PIRI PIRI SAUCE
This recipe is taken from Emeril Lagasse's book - 'From Emeril's Kitchen'. The preface to the recipe states "This spicy Portuguese sauce is an awesome addition to any dish. Serve it as a condiment for seasoning soups or other pasta dishes to totally kick them up." The Portuguese had a huge influence on African cooking. Posted for ZWT. *Cooking time includes storage/wait time in fridge.*
Provided by alligirl
Categories Sauces
Time P7DT30m
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients except the garlic in a medium heavy saucepan and cook, stirring, over high heat for 4 minutes.
- Add the garlic, remove from the heat, and let cool to room temperature.
- Pour into a food processor or blender and pulse until smooth.
- Strain through a fine-mesh strainer.
- Refrigerate in an airtight container for 7 days before using.
Nutrition Facts : Calories 250.7, Fat 27.3, SaturatedFat 3.8, Sodium 196, Carbohydrate 2.3, Fiber 0.9, Sugar 0.2, Protein 0.5
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Cabdulaahi Sadii1
[email protected]This sauce sounds so good! I'm going to make it for my next party.
Shimu Aktar
[email protected]I love piri piri sauce! I can't wait to try this recipe.
Heavenly Diehl
[email protected]This sauce looks amazing! I'm going to have to try it soon.
Brandy Edwards (MissHoneyB79)
[email protected]I'm definitely going to make this sauce. It sounds so easy and delicious.
Md sheam Islam
[email protected]I can't wait to try this sauce. It looks so delicious.
Arslan Safoori
[email protected]This sauce is amazing! It's the perfect balance of spicy and flavorful.
Mohammed Abdul Hameed
[email protected]I'm so glad I found this recipe. It's my new go-to piri piri sauce.
Yemi Adeiye
[email protected]I made this sauce for a party and everyone loved it. It's the perfect party food.
Shalom Onyeanwusi
[email protected]This sauce is so versatile! I've used it on chicken, fish, and vegetables, and it's always a hit.
Agbaglo Ernest
[email protected]I'm not a big fan of cilantro, so I left it out of the sauce. It was still really good.
Waqas Khalil
[email protected]I love the smoky flavor of this sauce. It's really unique and delicious.
Zoe Fire8
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it goes with just about anything.
Hasnain Zaheen
[email protected]I've never made piri piri sauce before, but this recipe made it so easy. I'm definitely going to be making it again.
Tribhuban Rai
[email protected]This sauce is a little too spicy for my taste. I think I'll try using half the amount of chili peppers next time.
Kat Pruden
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. It didn't have the thick, creamy consistency that I was expecting.
Budget Reviews
[email protected]I used this sauce on grilled chicken and it was incredible. The chicken was so juicy and flavorful.
Anne Gafo
[email protected]I'm not usually a fan of spicy food, but this sauce was the perfect amount of heat. It was flavorful without being overpowering.
Ikbal Khan
[email protected]This sauce is so easy to make! I had it on the table in less than 15 minutes.
Laura mercer
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious sauce.
Maham Sheraz
[email protected]This piri piri sauce is amazing! It's so flavorful and versatile. I've used it on chicken, fish, and even vegetables, and it's always a hit.