PIRI-PIRI OIL
This interesting sauce is the Caribbean oil-based variation on the African sauce from Angola, which was transferred to the region by Portuguese immigrants working the cacao plantations in Trinidad and Guyana. Can be used in place of olive oil in almost any recipe. Pimento leaves are traditionally used in this recipe, but are hard to find. NOTE: This recipe requires minimum 2 weeks advance preparation. From "Too Many Chiles" by Dave DeWitt and Nancy & Jeff Gerlach.
Provided by Chef Sean 2
Categories Peppers
Time 5m
Yield 3 Cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a jar and seal tightly.
- Place the sealed jar in the refrigerator and let steep for minimum of two weeks, stirring every two or three days.
- The longer it steeps the hotter it will become.
- When it's hot enough for your tastes, you can (if you wish) strain out the chilies and bay leaves.
Nutrition Facts : Calories 1921.9, Fat 216.1, SaturatedFat 29.8, Sodium 7.1, Carbohydrate 2.8, Fiber 0.5, Sugar 1.6, Protein 0.6
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Ahona Akter
[email protected]This piri piri oil is a bit too spicy for my taste, but it's still really good. I just use a little less of it when I'm cooking.
MdLeon Mia
[email protected]I love the smoky flavor of this piri piri oil. It's perfect for grilled meats and vegetables.
mochasaffron
[email protected]This piri piri oil is a great way to spice up your dishes without adding a lot of calories or fat.
Ganesh Dhami
[email protected]I'm so glad I found this recipe for piri piri oil. It's so easy to make and it tastes amazing. I've been using it on everything from chicken to fish to vegetables.
constance shepherd
[email protected]This piri piri oil is the perfect addition to my favorite marinade recipe. It adds a delicious flavor to the chicken that everyone loves.
md rakib Rakib
[email protected]I love using this piri piri oil to make grilled chicken. It always comes out so juicy and flavorful.
Halem Shak
[email protected]This piri piri oil is a great way to add some heat to your dishes without using a lot of extra ingredients.
Osayande Atoe
[email protected]I'm not a huge fan of spicy food, but this piri piri oil is surprisingly mild. It has a nice flavor without being too overpowering.
mody semsem
[email protected]This piri piri oil is a bit too spicy for my taste, but it's still really good. I just use a little less of it when I'm cooking.
Nyanzi Joseph
[email protected]I love the smoky flavor of this piri piri oil. It's perfect for grilled meats and vegetables.
john nanchip
[email protected]This piri piri oil is a great way to add some extra flavor to your cooking. I've used it in marinades, dressings, and even as a dipping sauce.
Balram Sah
[email protected]I followed the recipe exactly and the piri piri oil turned out perfectly. It's so flavorful and has just the right amount of heat.
Errol Anthony Hazel
[email protected]This piri piri oil is a great way to add some spice to your favorite dishes. I especially love it on grilled chicken or fish.
ammar.mohsen mohammed
[email protected]I'm so glad I found this recipe for piri piri oil. It's so much better than the store-bought stuff.
cesar cortez
[email protected]This piri piri oil is the perfect addition to my spice cabinet. It's got just the right amount of heat and flavor.
Summah Reynolds
[email protected]I love using this piri piri oil as a marinade for chicken or fish. It always comes out so flavorful and juicy.
Fred Huntoon
[email protected]This piri piri oil is amazing! It's so easy to make and adds a delicious flavor to any dish.