Make and share this Pirate's House Key Lime Pie recipe from Food.com.
Provided by Vicki in CT
Categories Pie
Time 13m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Whisk egg yolks, milk, lime peel, and juice. Pour into pie crust.
- Bake for 7-8 minutes. Cool on wire rack 15 minutes.
- Refrigerate until completely cooled.
- Whip cream with sugar and serve on top of pie. Garnish with lime slices.
Nutrition Facts : Calories 457.8, Fat 24.6, SaturatedFat 11.9, Cholesterol 129.6, Sodium 252.5, Carbohydrate 54.5, Fiber 0.5, Sugar 44.4, Protein 7
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Wase Abu
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
Eloisa Cruz
[email protected]I'm not sure if I did something wrong, but my pie didn't turn out as good as the pictures. It was still tasty, though.
Reid Moorby
[email protected]This pie is a little expensive to make, but it's worth it. It's so delicious.
Qasimali Virk
[email protected]I made this pie for my family and they loved it! It's a new favorite.
Karim Rahman
[email protected]This pie is perfect for summer. It's light and refreshing.
Djibrine Djidda
[email protected]I'm not a huge fan of key lime pie, but this recipe changed my mind. It's so good!
Ahmed 1
[email protected]This pie is definitely a keeper! I'll be making it again and again.
x_xThisDachi
[email protected]The crust on this pie was a little too crumbly for my liking, but the filling was delicious.
jace hansen
[email protected]This pie is a bit too tart for my taste, but I still enjoyed it. I think I'll try adding a little more sugar next time.
Ralph Garrett
[email protected]I've never made a key lime pie before, but this recipe made it easy. I'm so glad I tried it!
Fahid Hasan
[email protected]I made this pie exactly as the recipe said and it turned out great! The only thing I would change is to add a little more sugar to the filling.
TAREKULL ISLAM 1.1
[email protected]This pie is perfect for any occasion. It's great for potlucks, parties, or just a special treat for yourself.
Babar Kham
[email protected]I love the unique flavor of this pie. The key limes give it a bright and tangy taste that is unlike any other.
Ian Lewis
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
Jane Efer
[email protected]I've tried many key lime pie recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
aditto Saha
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
KEBSON SARKI TV
[email protected]This key lime pie was absolutely divine! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I highly recommend this recipe.