PIRATE'S BOOTY: BBQ RIBS

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Pirate's Booty: Bbq Ribs image

Provided by Food Network

Categories     main-dish

Time P1DT30m

Yield 4 servings

Number Of Ingredients 6

1 teaspoon ground pepper
1 teaspoon minced garlic
1 teaspoon dried onion
1 teaspoon dried or fresh bell pepper
Pinch of basil
2 racks of baby back ribs

Steps:

  • Combine all ingredients (except for ribs) in a bowl and rub into meat. Marinate for 2 to 24 hours in the refrigerator. Grill at very high heat, approximately 30 minutes. Flip the meat three times on each side.

Malik Usman
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These ribs were amazing! The flavor was incredible and the meat was so tender. I will definitely be making these again.


Okoli Chibueze
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These ribs were delicious! I will definitely be making them again.


Samantha Gutscher
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I would definitely make these ribs again.


taiwo jamiu
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These ribs were a bit too sweet for my taste, but they were still good.


Half Andhalf
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I made these ribs for a special occasion and they were a huge success.


47 MALIK
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These ribs were very easy to make and they turned out great.


Saliu Abdul
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I would definitely recommend these ribs to anyone who loves BBQ.


Mehta official
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These ribs were a bit dry, but the flavor was still good.


Usman Usman
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I made these ribs in my oven and they were still very good.


Amber Wright
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These ribs were amazing! I cooked them on my smoker and they turned out perfect.


Habibou labo
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I'm not a big fan of BBQ, but these ribs were surprisingly good.


Kelly Adewale
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These ribs were very good, but I would have liked them to be a bit more tender.


Slim Diva
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I made these ribs with chicken instead of pork and they were delicious!


Thomas Modikoane
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These ribs were a bit too spicy for my taste, but they were still very good.


Hosea Fenton
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I've made these ribs several times now and they always turn out great. They're so easy to make and the flavor is always amazing.


Kiggundu Samuel
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I made these ribs for a party and they were a huge hit! Everyone loved them.


cahnninng Pons
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These ribs were amazing! The flavor was incredible and the meat was so tender. I will definitely be making these again.