PIQUILLO PEPPER KETCHUP
This recipe is adapted from Hubert Keller's Burger Bar cookbook. I never had a piquillo pepper before. They taste like an Italian roasted red pepper, but with more tang. I like the idea of making homemade ketchup so I can control the amount of sugar and salt used in the recipe. I topped a homemade veggie burger with the finished product.
Provided by Diet It Up
Categories < 30 Mins
Time 20m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a saucepan, heat 1/2 tablespoon of the olive oil over medium heat. Add onion and cook until soft, about 5 minutes.
- Add the tomatoes, peppers, vinegar, honey, garlic, thyme and salt and pepper to taste.
- Simmer, uncovered until very thick, about 15 minutes, stirring frequently.
- In a food processor, puree until smooth and adjust seasoning as needed.
- Transfer to a container and stir in the remaining ½ tablespoon olive oil.
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Jamiyah Clayton
[email protected]Overall, this is a great recipe that I would highly recommend. It's easy to make, delicious, and versatile.
Authentic Asmr
[email protected]This ketchup is a bit pricey to make, but it's definitely worth it. The flavor is unlike anything I've ever tasted before.
Amjed Mouad
[email protected]I'm not a huge fan of spicy food, but this ketchup has just the right amount of heat. It's perfect for adding a little kick to your favorite dishes.
mohtasham toor
[email protected]This ketchup is so versatile. I've used it as a dipping sauce for chicken tenders, as a marinade for grilled salmon, and even as a spread for sandwiches. It's always a hit!
Macharia Ndwinga
[email protected]I love the vibrant red color of this ketchup. It makes it look so appetizing. It also tastes great!
Alisi Pakileata
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. Thank you for sharing!
imoon moon
[email protected]This ketchup is a great way to use up leftover piquillo peppers. It's also a great way to add a unique flavor to your favorite dishes.
Galaletsang Xaba
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar or honey used.
Hastings Simbula23
[email protected]Easy to make and incredibly tasty. The piquillo peppers give it a lovely smoky flavor that pairs perfectly with roasted potatoes.
Mika Moo
[email protected]I'm not usually a fan of ketchup, but this recipe changed my mind. It's so flavorful and unique. I especially love the roasted red pepper flavor.
Mercy Futialo
[email protected]This ketchup is absolutely delicious! I love the combination of piquillo peppers and spices. It's the perfect condiment for burgers, fries, and even grilled fish.
Daud Wilson
[email protected]I tweaked the recipe a bit by adding some diced onions and garlic. It turned out even better than I expected. My friends raved about it!
Kathleen Delaney
[email protected]This piquillo pepper ketchup was a hit at my last barbecue! It had just the right amount of sweetness and a hint of smokiness that perfectly complemented the grilled meats.