PIQUANT SAUCE
This is great on grilled chicken. Also great on leftover baked chicken reheated in the oven. (Original recipe posted said 14 teaspoons nutmeg...THIS IS WRONG! It should only be 1/4 teaspoon! Sorry! Thanks Lavender Lynn for pointing this out!)
Provided by Shelby Jo
Categories Sauces
Time 2m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix thoroughly.
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Leah mcginnis
[email protected]This sauce is a keeper! It's so flavorful and versatile. I can't wait to try it on different dishes.
Emmil Edinam
[email protected]I've never made piquant sauce before, but this recipe made it so easy. It turned out great and I will definitely be making it again.
Kutlwano Langanani
[email protected]This sauce is so easy to make and it's so delicious. I love the way it brightens up any dish.
md khokon foeg
[email protected]I made this sauce for a party and everyone loved it! It was the perfect dipping sauce for vegetables and chips.
Dafroza Ndilabika
[email protected]This sauce is really good, but it's a bit too spicy for me. I would recommend using less chili peppers next time.
Emily Ahaya
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what I did wrong.
Marlene Fredericks
[email protected]This sauce is a bit too sweet for my taste, but it's still good. I would recommend using less sugar next time.
Trinity Barwick
[email protected]I love the fact that this sauce is made with all natural ingredients. It's so much healthier than other sauces that are full of preservatives.
Bayon Inusah
[email protected]This sauce is amazing! It's so versatile and I can use it on almost anything.
Johnpaul Kdaincredible
[email protected]I've tried many piquant sauce recipes, but this one is by far my favorite. It's the perfect balance of sweet, sour, and spicy.
Nikki Benn
[email protected]This sauce is so easy to make and it's so flavorful. I love the combination of the sweet and tangy flavors.
Theodis Walker
[email protected]I made this sauce exactly as the recipe said and it turned out great. The only thing I would change is to add a little more heat.
Shipon Debnath
[email protected]This sauce is perfect for chicken, fish, or tofu. I also like to use it as a dipping sauce for vegetables.
TECHNICAL SHAHAN
[email protected]I've made this sauce several times now and it's always a winner. It's so easy to make and it adds a lot of flavor to any dish.
Taiwo Falade
[email protected]This sauce is absolutely delicious! I made it for a party and it was a huge hit. Everyone loved the sweet and tangy flavor.