PIQUANT MEATBALLS
These meatballs, baked in a well-seasoned sauce, are always on the menu for our family's informal Christmas Eve get-togethers. Leftovers- if there are any- are a cinch to reheat in a slow cooker.
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a saucepan, combine cranberry sauce, chili sauce and lemon juice. Bring to a boil over medium heat; cook and stir until smooth. Set aside. , In a bowl, combine the next nine ingredients; add beef and mix well. Shape into 1-in. balls. Place in a greased 13-in. x 9-in. baking dish. Pour sauce over meatballs. , Bake, uncovered, at 350° for 40-50 minutes or until the meatballs are no longer pink and sauce is bubbly.
Nutrition Facts : Calories 183 calories, Fat 5g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 722mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 13g protein.
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Abdullah Gul Abid
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the meatballs a lot healthier, but they're still just as delicious.
Hammad Iqbal
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dinner.
Katrina Stewart
[email protected]I've made these meatballs several times now and they're always a hit. They're the perfect appetizer or main course.
kalid gaming
[email protected]These meatballs are a great way to get your kids to eat more vegetables. They're packed with hidden veggies, but they still taste delicious.
Cloete Victoria
[email protected]I'm not a huge fan of meatballs, but I really enjoyed these. They're so flavorful and juicy.
MAMUN GAMER YT
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dinner.
moiz ali
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the meatballs a lot healthier, but they're still just as delicious.
Annu Gurung
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
safikul safikul
[email protected]I've tried a lot of different meatball recipes, but this one is by far the best. The meatballs are so moist and flavorful.
Kevin Anthoney362
[email protected]I made these meatballs for my family and they were a big hit. Even my picky kids loved them!
Imran khan i
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so good that I ate them all in one sitting!
Remas Almalki
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a lot healthier than traditional meatballs, since they're baked instead of fried.
Md Moniruzzaman Monir
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were delicious and everyone at my dinner party loved them.
54Godzilla1
[email protected]These meatballs are so flavorful and juicy. I love the combination of spices. They're also really easy to make, which is a bonus.
Sajed Ahmed
[email protected]I've made these meatballs several times now and they always turn out great. They're the perfect appetizer or main course.
Masudur Rahoman
[email protected]These meatballs were a hit at my last party! They were so easy to make and everyone loved them.