PIQUANT GREEN BEANS

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Piquant Green Beans image

One of my favorite ways to have green beans. I could eat the whole pan and forget the rest of dinner! I really could!

Provided by PalatablePastime

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb fresh stringless green beans
2 teaspoons extra virgin olive oil or 2 teaspoons bacon fat
1 medium onion, sliced
1 teaspoon minced garlic
2 tablespoons apple cider vinegar
2 teaspoons beet sugar (or sugar)
salt, to taste
freshly ground black pepper
6 slices bacon, cooked and crumbled (optional)

Steps:

  • Prepare the green beans for cooking by rinsing and removing tips.
  • Steam green beans 15-20 minutes or until tender.
  • In a large skillet heat fat or oil and cook onion until caramelized; add garlic.
  • Add green beans to skillet and stir thoroughly.
  • In a small bowl mix together vinegar and sugar and pour over beans, stirring well.
  • Season to taste with salt and pepper.
  • Mix in bacon crumbles.
  • Serve.

Che Cletus
c_cletus8@gmail.com

This recipe was easy to make and the beans were delicious. I would definitely make it again.


Grace Daniel
d@hotmail.fr

I thought this recipe was pretty good. The beans were cooked perfectly and the sauce was flavorful.


Rere Rere
rere.rere95@yahoo.com

This recipe was a bit too spicy for my taste, but it was still good.


Khumbo Kabera
kabera61@hotmail.co.uk

I thought this recipe was just average. It was easy to make, but the flavor was a bit bland.


Veronika Yefremova
v@hotmail.com

This recipe was just okay. It wasn't bad, but it wasn't anything special either.


Adil Maqsood
maqsood_adil@yahoo.com

I didn't like the texture of the beans. I think it would be better to use a different type of bean.


Jn Nasina
n_j@yahoo.com

The sauce was a bit too tangy for my taste. I think it would be better with less vinegar.


Ramizo Mugisha
rm@hotmail.co.uk

The beans were a bit overcooked for my taste. I think it would be better to cook them for a shorter amount of time.


Evalis Gonzalez
gonzalez_e@gmail.com

I found this recipe to be too spicy. I think it would be better with less pepper.


Daison Bernard
daison@gmail.com

This recipe was a bit bland for my taste. I think it could use some more spices or herbs.


Sajan Anujaya
asajan18@aol.com

These green beans were amazing! The sauce was tangy and flavorful, and the beans were cooked perfectly. I will definitely be making this recipe again.


mhdi 17
mhdi.111@yahoo.com

I love this recipe! It's so easy to make and the beans are always delicious. I've made it several times and it's always a hit.


Asim Saleem
saleema45@gmail.com

This is a great recipe for a healthy and delicious side dish. The beans are cooked perfectly and the sauce is flavorful. I would definitely make this again.


selasi agodzo
selasi55@hotmail.com

These green beans were so good! The sauce was tangy and flavorful, and the beans were cooked perfectly. I will definitely be making this recipe again.


Talib Hussein
hussein.talib27@hotmail.com

I love this recipe! The beans are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.


Anonto Das
d_anonto@aol.com

This is a great recipe for a quick and easy side dish. The beans were cooked perfectly and the sauce was flavorful. I would definitely make this again.


Brenda Watts Davis
davis.b@aol.com

These green beans were delicious! I loved the combination of flavors and textures. The beans were cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this recipe again.


shiv verma
shiv.v@yahoo.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beans were amazing - so crispy and flavorful. The sauce was also really good - tangy and a little spicy. I'll definitely be making this again.


Adebiyi Joshua
a_joshua@gmail.com

I've made this recipe several times now, and it's always a crowd-pleaser. The beans are always cooked perfectly, and the sauce is so flavorful. I love that it's a healthy dish that's also really delicious.


Shomari Hazel
h-shomari@hotmail.fr

This piquant green bean recipe was a hit! The beans were perfectly crisp and flavorful, and the sauce was tangy and delicious. I served it as a side dish with grilled chicken, and it was a perfect complement.


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