PIQUANT EGG SALAD
This can be eaten just as a salad or as a sandwich filling. It's good on sourdough bread. It should not be necessary to add salt.
Provided by Chocolatl
Categories < 15 Mins
Time 8m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet over medium-high heat, saute Andouille until well-browned.
- Add oil only if necessary to prevent burning.Drain and cool.
- Combine cooled sausage with all other ingredients.
- Cover and chill.
- Serve cold.
Nutrition Facts : Calories 302.5, Fat 24.1, SaturatedFat 5.3, Cholesterol 293.3, Sodium 525.9, Carbohydrate 9.7, Fiber 0.7, Sugar 3.2, Protein 11.9
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Irma Rivera
[email protected]I've tried many egg salad recipes over the years, but this one is by far my favorite. It's the perfect balance of flavors and textures. I love the crunch of the celery and the tang of the pickles. I'll definitely be making this again and again.
dylan alexander
[email protected]This egg salad is the perfect summer dish. It's light and refreshing, and the piquant dressing gives it a nice kick. I love serving it on a bed of mixed greens for a healthy and satisfying meal.
Genuine Tg
[email protected]I'm not a huge fan of egg salad, but this recipe changed my mind. The piquant dressing is so flavorful and addictive. I could eat this salad every day.
Sakiba Akter
[email protected]This egg salad is so easy to make, and it's always a crowd-pleaser. I love the fact that I can customize it to my liking. Sometimes I add diced avocado, sometimes I add chopped bacon. It's always delicious.
Kibalama Francisco
[email protected]I made this egg salad for a picnic last weekend and it was a huge hit! Everyone loved the unique flavor of the piquant dressing. I'll definitely be making this again for my next potluck.
Noah Wisnowski
[email protected]I'm always looking for new egg salad recipes, and this one definitely caught my eye. The piquant dressing sounded intriguing, and I was not disappointed. It's the perfect combination of tangy and creamy.
Prakash Ho
[email protected]This recipe is a keeper! It's the perfect balance of flavors and textures. I love the crunch of the celery and the tang of the pickles. I'll definitely be making this again and again.
Meer Hassan
[email protected]I followed the recipe exactly, but my egg salad turned out dry and crumbly. I'm not sure what went wrong.
Toheed MALIK
[email protected]The piquant dressing was too overpowering for my taste. It masked the flavor of the eggs and the other ingredients. I think I'll try a different recipe next time.
Emily Greke
[email protected]I found this recipe to be a bit bland. It needed more seasoning, so I added some extra salt and pepper. I also added a dollop of Dijon mustard for a bit of extra flavor.
Abraham Okoth
[email protected]Overall, this is a great egg salad recipe. It's easy to make, flavorful, and versatile. I'll definitely be adding it to my regular rotation.
Timileyin Ajani
[email protected]This egg salad is a bit spicier than I expected, but I still enjoyed it. If you're not a fan of spicy food, you might want to reduce the amount of cayenne pepper.
TKS Mureithi
[email protected]I wasn't sure about the addition of capers at first, but they really add a nice briny flavor to the salad. I'll definitely be making this recipe again.
Rashidah kalule
[email protected]The piquant dressing is what makes this egg salad special. It's the perfect balance of tangy and creamy. I highly recommend using good quality ingredients to really let the flavors shine through.
Fahim Munshi
[email protected]I love how easy this recipe is to follow. I'm not a skilled cook, but I was able to whip up this egg salad in no time. It's now my go-to recipe for a quick and tasty lunch.
Willow Pryor
[email protected]This egg salad is a game-changer! The piquant dressing adds a delightful tang that elevates the classic flavors. I served it on top of a bed of mixed greens for a refreshing and satisfying lunch.