PIQUANT COCKTAIL MEATBALLS
Make and share this Piquant Cocktail Meatballs recipe from Food.com.
Provided by Lavender Lynn
Categories Meatballs
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a large bowl combine, beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup, and minced onion.
- Blend well.
- Form mixture into meatballs.
- Arrange on a 15 x 10 pan.
- In a medium saucepan combine cranberry sauce, chili sauce, brown sugar, and lemon juice.
- Cook over medium head stirring constantly until mixture is smooth and cranberry sauce is melted.
- Pour over meatballs.
- Bake uncovered 30 minutes.
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Shona Moosa
[email protected]Overall, I thought this recipe was just okay.
Isabella Beasley
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to suit your own taste.
Shishi Ar
[email protected]The meatballs fell apart when I was cooking them.
Fabiola Sabino
[email protected]I found the instructions to be a little confusing.
Bonnie
[email protected]These meatballs were a little too sweet for my taste.
Dffg Aalfu
[email protected]The only thing I would change about this recipe is to add a little more spice.
Annet Nalumansi
[email protected]These meatballs are so versatile. I've served them as an appetizer, main course, and even in sandwiches.
Sunil Babu
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mtt legxy
[email protected]The sauce is the perfect balance of sweet and sour.
Brandon Alvarado
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser.
Lal Mia
[email protected]These meatballs were a huge hit at my party! They were so easy to make and everyone loved them.