PIQUANT BELL PEPPERS
Provided by Shelley Wiseman
Categories Pepper Side Easter Vegetarian Quick & Easy Vinegar Bell Pepper Spring Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Cut peppers lengthwise into 1/2 inch thick strips.
- Heat olive oil in a large heavy skillet over medium heat and add peppers and 1/2 teaspoon salt. Cook, stirring, until wilted, 10 to 15 minutes.
- Add vinegar, sugar, and 1/2 teaspoon salt and cook, stirring occasionally, until peppers are tender and most of liquid has evaporated leaving an emulsified sauce, 10 to 15 minutes. Serve warm or at room temperature.
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Danyal Jolar302
[email protected]Thanks for sharing this recipe!
Raveen Raveen
[email protected]I'm going to make this for my next party.
Md Liton Sarkar
[email protected]This looks delicious!
Carol Charles
[email protected]Can't wait to try this!
Bikram Bal
[email protected]Yum!
Lola Stones
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Mustufa Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bell peppers are so flavorful and the sauce is perfect.
Arturo Junsky
[email protected]These bell peppers were a hit at my last party. Everyone loved them!
Qamer Arif
[email protected]I love this recipe! It's so easy to make and the bell peppers are always delicious.
Kalvin RhythmsaMuzik
[email protected]These bell peppers were amazing! I will definitely be making them again.
Danushka Lakmal
[email protected]I followed the recipe exactly and the bell peppers turned out great! They were the perfect side dish for my grilled chicken.
Kelly K
[email protected]These bell peppers were a bit too spicy for me, but they were still really good. I think next time I'll use less cayenne pepper.
Trending Tv 1M
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed these. The piquant sauce is amazing and it really brings out the flavor of the peppers.
Elo
[email protected]These bell peppers were delicious! I made them for a party and they were a huge success. Everyone loved the flavor and they were really easy to make.
Hassan yusuf Salim
[email protected]I've been making this recipe for years and it's always a hit! I love the sweet and spicy flavor of the bell peppers, and they're so easy to make. I usually serve them as a side dish, but they're also great as an appetizer or even a main course.