PIPPIN APPLE PIE WITH HAZELNUT CRUST
Categories Food Processor Fruit Nut Dessert Bake Thanksgiving Apple Fall Hazelnut Bon Appétit Peanut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 17
Steps:
- For crust:
- Blend flour and hazelnuts in processor until nuts are finely ground. Add brown sugar and salt; blend 20 seconds. Add butter and lard; using on/off turns, process until mixture resembles coarse meal. Transfer mixture to bowl. Add 4 tablespoons ice water; stir until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough together; divide into 2 equal pieces. Form each into ball; flatten each into disk. Wrap each in plastic wrap and chill 1 hour.
- For filling:
- Position rack in bottom third of oven and preheat to 400°F. Toss apples, 1/2 cup sugar, brown sugar, flour, and cinnamon in large bowl. Roll out 1 dough disk on generously floured surface to 12-inch round, rotating crust often to prevent sticking. Generously flour 11- or 12-inch tart pan bottom. Slide tart pan bottom under dough round. Carefully slide dough round into 9-inch pie dish. Press crust onto bottom and up sides of dish; pinch and press to seal any cracks. Spoon filling into crust; drizzle with melted butter.
- Roll out second dough disk on generously floured surface to 13-inch round. Slide same floured tart pan bottom under dough round. Carefully allow dough round to slide off tart pan bottom onto pie filling; pinch to seal any cracks in crust. Press top crust and bottom crust together at edge. Fold edge under; crimp decoratively. Cut X in center of top crust. Brush top crust lightly with milk. Sprinkle with remaining 1 tablespoon sugar. Transfer pie to rimmed baking sheet. Bake pie 30 minutes. Reduce oven temperature to 350°F. Bake pie 25 minutes. Cover crust edges with foil collar to prevent overbrowning; continue baking until crust is golden, apples are tender, and juices are bubbling thickly in center, about 20 minutes longer. Transfer pie to rack and cool. Serve with ice cream.
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Jeong
jeong@hotmail.comI made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the hazelnut crust.
Lorena Olivos
olivos.l96@yahoo.comThis pie was delicious! The crust was flaky and buttery, and the apples were perfectly cooked. I highly recommend this recipe.
Shayla White
white_shayla@hotmail.comThis pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the apples were soft and juicy.
Richard Ndungu
ndungu0@hotmail.comThe Pippin apples in this pie were a bit too tart for my taste. I would have preferred a sweeter apple.
Mentsnot Memiru
m-m17@yahoo.comI'm not a huge fan of hazelnuts, but I actually really enjoyed the crust on this pie. It was flaky and flavorful.
Chris Gemmell
gchris3@aol.comThis pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Arslanjutt Arslanjutt
a-a@hotmail.comThe Pippin apples in this pie were so flavorful! I've never had an apple pie like this before. The hazelnut crust was also a nice touch.
Damilare Kolawole
kolawole-d@gmail.comThis pie was a disappointment. The crust was dry and crumbly, and the apples were mushy. I won't be making this recipe again.
Niamh Foley
n.foley24@aol.comI love the unique flavor of the hazelnut crust. It pairs perfectly with the tart apples. This pie is a definite keeper.
Singstar
singstar@hotmail.comThis pie was delicious! The crust was flaky and buttery, and the apples were perfectly spiced. I highly recommend this recipe.
Usman Haq
usman15@yahoo.comI found the hazelnut crust to be a bit overpowering. It would have been better with a more traditional pie crust.
Akarul Islam
akarul.i52@hotmail.frThis pie was a bit too sweet for my taste, but overall it was still good. The crust was flaky and the apples were tender.
Jamie Delgado
delgado_jamie83@gmail.comThe Pippin apples in this pie were so flavorful and juicy. The hazelnut crust was a great complement to the apples. I'll definitely be making this pie again.
N S PhotograpHY editer 5
n23@yahoo.comThis recipe was easy to follow and the pie turned out great! I used Granny Smith apples and they were perfect. The hazelnut crust added a nice touch.
Ak malang Jan
j-a@gmail.comI made this pie for my family and it was a hit! The crust was especially delicious, and the apples were perfectly tender. I'll definitely be making this pie again.
Ashraf Bodla
ashraf_bodla@hotmail.co.ukThis Pippin apple pie with hazelnut crust was an absolute delight! The crust was perfectly flaky and nutty, and the filling was bursting with apple flavor. I highly recommend this recipe to anyone looking for a delicious and unique apple pie.