PIPIN' HOT BAKERY WHOLE WHEAT TORTILLAS
These flavorful tortillas were used at the bakery for our breakfast burritos, which had scrambled eggs, cheese, salsa, fried potatoes, and sour cream. I also use them to make bean burritos, quesadillas, and as an accompaniment with a bowl of pinto beans.
Provided by Troy A. Hakala
Categories Breads
Time 10m
Yield 8 tortillas, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine flours, baking powder, and salt.
- Stir in the oil and water all at once, using mixer or a fork, and toss quickly.
- When dough can be gathered into a soft mass, turn onto floured surface and knead a few times.
- Form 8 balls of dough, dredge in flour, and store in a plastic bag to prevent drying until ready to be used.
- Flatten first ball of dough into a disk.
- Roll out dough on floured surface until 7 inches or larger with even strokes that do not reach to the edge, turning over frequently.
- Place tortilla in ungreased, frying pan that has been preheated to medium-high heat.
- Cook 30-40 seconds on one side, turn over with spatula and cook 30-40 seconds on other side., First side should be pale and sprinkled with brown spots and the other side will be blotched.
- Repeat process with other balls of dough.
- Stack tortillas on a plate as they are cooked and cover them with a dish towel, which will keep them soft.
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Abdullahi Gimba
[email protected]These tortillas are a great way to sneak some extra whole grains into your diet.
Hakeem Ali
[email protected]I'm not a big fan of whole wheat tortillas, but these were actually really good.
Najma Jameel
[email protected]These tortillas are perfect for making breakfast tacos.
Muhammad Majeed
[email protected]I love the taste of these tortillas. They're so much better than store-bought tortillas.
Favour Emmanuel
[email protected]These tortillas are a bit more time-consuming to make than regular tortillas, but they're worth it.
Robin lee Malgas
[email protected]I've been making these tortillas for years and they're always a hit. They're the perfect addition to any Mexican meal.
Akankwatsa Darious
[email protected]The tortillas were a bit bland.
Anuj Regmi
[email protected]These tortillas are so versatile. I've used them for tacos, burritos, and even quesadillas.
Ellen Thompson
[email protected]I made these tortillas for a party and everyone loved them! They were a hit.
AWUCHONGANE GIDEON
[email protected]The tortillas were a bit too thick for my taste.
Mattstereye
[email protected]These tortillas are a great healthy alternative to regular tortillas. They're also really easy to make.
anise canales
[email protected]I used this recipe to make wraps for my lunch. They were delicious!
Aftab MALIK
[email protected]I've tried making whole wheat tortillas before, but they always turned out too dense. This recipe was perfect! The tortillas were light and fluffy.
Samundra Giree
[email protected]The tortillas were a bit dry, but overall they were good.
SOTHATUKNOW Yes
[email protected]These whole wheat tortillas turned out amazing! They were easy to make and had a great flavor. I'll definitely be making these again.