PIPERRADA
Provided by Bobby Flay
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the broiler or a grill pan. Broil the bread on a baking sheet until lightly golden brown on both sides or grill the bread until lightly golden brown on both sides. Remove the bread and rub one side of each half slice with the garlic and brush with some of the olive oil.
- Heat 2 tablespoons of oil in a large nonstick saute pan over high heat. Add the ham, a few slices at a time and cook until the edges just begin to crisp, turning once. Remove to a plate lined with paper towels.
- Heat a few tablespoons of the oil in the same saute pan over medium heat. Add the onions and cook until soft, about 5 minutes. Add the peppers and garlic and cook for 1 minute. Add the sherry vinegar and let reduce to a few tablespoons, add the thyme and season with salt and pepper. Remove to a small bowl.
- Wipe out the pan with paper towels, return to medium heat and add a few tablespoons of olive oil. Season the eggs with salt and pepper and add to the pan. Slowly cook, stirring until soft curds form. Remove from the heat and fold in the parsley. Place 2 slices of the ham on each slice of bread. Top with some of the eggs and then some of the pepper mixture. Serve on a large platter.
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Shakila Imran
[email protected]This recipe is a keeper! It's easy to make and the flavors are amazing. I've made it several times already and it's always a hit with my family and friends.
Afzaal Khan Official
[email protected]I would not recommend this piperrada recipe. It was a waste of time and money. The flavors were terrible and the eggs were overcooked.
Md Mutalib
[email protected]I'm not sure what went wrong with my piperrada. It was supposed to be a quick and easy meal, but it took me over an hour to make. The flavors were also very bland.
Keonna Vorpagel
[email protected]This piperrada was a disaster! The eggs were overcooked and the vegetables were mushy. I would not recommend this recipe.
Kamran Fiyaz
[email protected]I thought this piperrada was just okay. The flavors were a bit bland for my taste. I would probably add more garlic and paprika next time.
Faried Gamiet
[email protected]This piperrada was a bit too spicy for me, but I still enjoyed it. I think I would use less chili powder next time.
XHAIDEN FUENTEZ
[email protected]I'm not a big fan of eggs, but I loved this piperrada. The vegetables were cooked perfectly and the eggs added a nice richness. I would definitely make this again.
sueann campbell
[email protected]This piperrada was a great way to use up some leftover vegetables. It was easy to make and the flavors were delicious. I'll definitely be making this again.
Chyoj Ray
[email protected]I made this piperrada for brunch and it was a huge success. The flavors were amazing and the eggs were cooked to perfection. I will definitely be making this again.
Ethan Mobbs
[email protected]This piperrada was a quick and easy weeknight meal. I had all of the ingredients on hand and it was on the table in less than 30 minutes. It was a hit with the whole family!
Ahmed muniir Abdiqawi
[email protected]I'm not usually a fan of bell peppers, but this piperrada changed my mind. The peppers were cooked down until they were soft and sweet, and the eggs added a richness that made the dish irresistible.
Sarukh Md
[email protected]This piperrada was delicious! I loved the combination of flavors and textures. The eggs were cooked perfectly and the vegetables were tender but still had a bit of a bite to them.
Trey Hyatt
[email protected]I've made this piperrada several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's always a hit at potlucks.
Jaber Khandaker
[email protected]This was my first time making piperrada and it turned out great! The flavors were well-balanced and the eggs were cooked perfectly. I served it with some crusty bread and it was the perfect meal.
raselahmed fujel
[email protected]I was looking for a new breakfast recipe and this piperrada fit the bill perfectly. It was easy to make and packed with flavor. I'll be making this again soon!
Bakkar Mia
[email protected]This piperrada was a hit! The combination of bell peppers, tomatoes, and onions was perfect, and the eggs added a delicious richness. I will definitely be making this again.