PIPERADE (BASQUE SCRAMBLED EGGS)
Provided by Food Network
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saute pan and cook onion until softened and beginning to turn golden. Add peppers and cook 15 minutes, until tender. Add tomatoes, garlic, basil and season to taste with salt and pepper. Simmer until tomatoes are pulpy. Thoroughly beat eggs in a small bowl, add to tomato mixture, and stir until they begin to thicken; remove from heat before they solidify. Serve on heated plates, topped with fried ham slice or slices, and surrounded with croutons.;
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Danesa Discovery Films. DDF
[email protected]Overall, I thought this piperade recipe was just okay. It wasn't bad, but it wasn't anything special either.
Anthony Samuel
[email protected]I'm not sure why, but my piperade always turns out a little bit watery. I've tried following the recipe exactly, but I can't seem to get it right.
Kevin Kenealy
[email protected]This piperade recipe is a great way to use up leftover vegetables. It's also a very affordable dish, which is always a plus.
Tanjida Akter
[email protected]I'm always looking for new and interesting ways to cook eggs, and this piperade recipe fits the bill perfectly. It's a delicious and easy-to-make dish that's perfect for any meal.
Deanjo Timmerman
[email protected]This piperade recipe is a great way to get your kids to eat their vegetables. The eggs and cheese help to mask the flavor of the vegetables, and the colorful presentation makes it even more appealing.
Nelson Kelvin
[email protected]I love the smoky flavor that the piment d'Espelette adds to this dish. It's the perfect way to add a little bit of spice without overpowering the other flavors.
Ahsaan Raza
[email protected]This is a great recipe for a healthy and satisfying breakfast. The eggs are a great source of protein and the vegetables are packed with nutrients.
Diwash Dc
[email protected]I'm not a fan of eggs, but I really enjoyed this recipe. The vegetables are cooked perfectly and the eggs are fluffy and flavorful.
Lal M
[email protected]I made this piperade for a brunch party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Rifat BTS
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's made with all fresh ingredients.
AL Mack
[email protected]I've never had piperade before, but I'm glad I tried this recipe. It's a great way to enjoy vegetables and eggs.
Thu ya Us. Mopile
[email protected]Overall, I thought this recipe was pretty good. It was easy to follow and the results were tasty. I would definitely make it again.
amged mohamed
[email protected]This recipe is a bit too spicy for my taste. I think I'll use less piment d'Espelette next time.
Md rajib Rana
[email protected]I'm not sure what I did wrong, but my piperade turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Harry Parsons
[email protected]This piperade recipe is a great way to use up leftover vegetables. I always have a few peppers and onions that need to be used up, and this is the perfect way to do it. The eggs are a great addition and make the dish a complete meal.
Manu Rai
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the combination of flavors is amazing. I've made it several times now and it's always a hit.
Ning Henney
[email protected]This was my first time making piperade and it turned out great! The flavors are so well-balanced and the eggs are cooked perfectly. I served it with some crusty bread and it was the perfect meal.
Official SportTV
[email protected]I've made this piperade recipe several times now and it's always a hit with my family and friends. It's a great way to use up leftover vegetables and it's also very affordable. I love the smoky flavor that the piment d'Espelette adds to the dish.
brwadaran 3
[email protected]Piperade is a Basque dish that is a must-try for any food lover. This recipe is easy to follow and the results are delicious. The eggs are fluffy and flavorful, and the combination of peppers, onions, and tomatoes is perfect. I highly recommend this