PIPERADE
Provided by Robert Farrar Capon
Categories easy, condiments, side dish
Time 20m
Yield Two servings
Number Of Ingredients 6
Steps:
- Heat the oil in a skillet over medium heat, add the onions, garlic and peppers and cook, stirring often, until everything is soft but not browned (about 5 minutes). Add the tomatoes and cook over high heat until most of the liquid has been evaporated.
- Remove from the heat, cool, put into four small containers, and freeze.
- To make one breakfast for two people, defrost a container of the mixture in the microwave (or overnight in the refrigerator), empty it into a suitable skillet (preferably nonstick) and heat to boiling. Beat three or four eggs in a bowl, season with salt and pepper, pour into the mixture in the skillet, and cook, stirring constantly, until the whole is creamy and saucelike (do not let the eggs cook until they are firm). Remove immediately from the skillet and serve.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 13 grams, Carbohydrate 27 grams, Fat 15 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 974 milligrams, Sugar 13 grams, TransFat 0 grams
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Winnie Akinyi
[email protected]This piperade was delicious! The flavors were perfect and the eggs were cooked just the way I like them. I'll definitely be making this again.
Sabrina Gonzalez
[email protected]I made this piperade for a brunch party and it was a hit! Everyone loved the flavors and the presentation. I'll definitely be making this again.
Hiba Sawafta
[email protected]This piperade was a bit too spicy for my taste. I think I'll use less chili peppers next time.
Tanjina Sultana Rithi
[email protected]I'm always looking for new and exciting breakfast recipes, and this piperade did not disappoint. It was quick and easy to make, and the flavors were incredible. I'll definitely be making this again.
Eva Korantemaa
[email protected]This was my first time making piperade and it was a success! The dish was easy to make and the flavors were delicious. I served it with some crusty bread and it was the perfect meal.
Ahad Miya
[email protected]I've made piperade many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were amazing. I highly recommend this recipe to anyone who loves Basque cuisine.
Alam Sher
[email protected]I followed the recipe exactly and my piperade turned out great! The flavors were perfect and the eggs were cooked just the way I like them. I'll definitely be making this again.
Deon Mcgee
[email protected]This piperade was a bit too bland for my taste. I think it needed more salt and pepper, and maybe some additional herbs or spices.
Waqar Jaffri
[email protected]I'm not usually a fan of bell peppers, but I really enjoyed this piperade. The combination of the peppers, tomatoes, and onions was perfect, and the eggs added a nice touch of richness. I'll definitely be making this again.
Zeshan Meo
[email protected]Piperade is one of my favorite Basque dishes. It's so easy to make and it's always a hit with my family and friends. I usually serve it with some rice or potatoes.
Limon Khan
[email protected]I love piperade! It's such a simple dish, but it's always so flavorful. I especially like to add a little bit of chorizo or bacon to mine for an extra boost of flavor.
Shantell J
[email protected]This piperade turned out great! The flavors of the bell peppers, tomatoes, and onions melded together perfectly, and the eggs added a nice richness. I served it with some crusty bread and it was the perfect meal.
Golam Mourtuza
[email protected]Piperade is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. I especially love the combination of bell peppers, tomatoes, and onions, and the addition of eggs gives it a nice protein boost. I also appreciate that th