PIPERADE
Steps:
- 1.Preheat the oven to 400°F. 2.Heat the olive oil in a large skillet set over medium-high heat. Crumble in the chorizo and cook, stirring occasionally, until the meat is browned and starting to get a little bit crisp, about 10 minutes 3.Add all of the vegetables and cook, stirring occasionally, until the vegetables are soft and browned (color is flavor!) and the whole thing smells intoxicating, about 20 minutes. Season the mixture to taste with salt and set it aside. 4.At this point you can leave the vegetable mixture in the pan and bake the eggs directly in the pan, or divide the mixture evenly among four individual baking dishes. Whether you're working in one big skillet or in four individual baking dishes, use a wooden spoon to make indentations in the sauce, and crack the eggs into the indentations. 5.Transfer the skillet or dishes to the oven and bake until the eggs are just set, about 12 minutes. 6.Serve immediately.
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Zabi Aslam
[email protected]This recipe is a great way to use up leftover vegetables.
Taylor Smith
[email protected]I made this piperade for a brunch party, and it was a big hit! Everyone loved it.
Ahanonu Armanda
[email protected]I'm not a fan of eggs, so I omitted them from this recipe. It was still very good!
Patience RALUBUVHI
[email protected]This piperade was a bit too spicy for my taste. I think I'll use less piment d'Espelette next time.
Joshua Atkinson
[email protected]I've made this recipe several times, and it's always delicious. I highly recommend it!
King Joemama
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Upendra kumar shah
[email protected]This recipe is a keeper! It's easy to make, and it's always a hit with my family and friends.
brokeeggshell
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this piperade. The tomatoes and onions balanced out the flavor of the peppers perfectly.
CamelTour Sahara
[email protected]This was a great recipe! I especially liked the addition of the piment d'Espelette. It gave the dish a nice smoky flavor.
Kainat Khan
[email protected]I followed the recipe exactly, but my piperade turned out too watery. I think I'll cook it for a shorter amount of time next time.
Jiyae Qalb
[email protected]This piperade was a bit bland for my taste. I think I'll add some more spices next time.
Shaharia Sumon
[email protected]I love the versatility of this recipe. I've made it with different types of peppers and tomatoes, and it's always delicious. It's also a great way to use up leftover vegetables.
SHAHED Official
[email protected]This was my first time making piperade, and it turned out great! I followed the recipe exactly, and the result was a delicious, flavorful dish. I'll definitely be making it again.
rohit Limbu
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The simplicity of the ingredients belies the depth of flavor in this dish. It's a great way to use up summer vegetables.
Farhad account
[email protected]This piperade recipe was a hit! The flavors of the bell peppers, tomatoes, and onions blended perfectly, and the eggs added a creamy richness. I served it with crusty bread, and it was the perfect meal for a lazy Sunday brunch.