PIPERADA SANDWICH (BASQUE OMELETTE)
Make and share this Piperada Sandwich (Basque Omelette) recipe from Food.com.
Provided by pattikay in L.A.
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat 4 T olive oil in a large heavy frying pan. Add the onions and cook over a gentle heat, stirring occasionally, for about 5 minutes till they are softened but not colored.
- Add the peppers, garlic and cayenne to the pan.
- Cook for another 5 minutes, stirring, then add the tomatoes, seasoning and oregano.
- Cook over moderate heat for 15-20 minutes till peppers are soft and most of the liquid has evaporated.
- Preheat oven to 400. Cut the bread in half lengthwise, trim off ends and cut into six equal pieces, brush with remaining olive oil.
- place bread on baking trays and bake for 8-10 minutes till crisp and just turning golden.
- Heat the butter in a pan till it bubbles, add eggs and cook, stirring, till softly scrambled.
- Turn off heat and stir in the pepper mixture.
- Divide evenly among the pieces of bread and sprinkle with basil, if using.
- Serve hot or warm.
Nutrition Facts : Calories 418.1, Fat 28.4, SaturatedFat 6.8, Cholesterol 221.7, Sodium 336.8, Carbohydrate 30.9, Fiber 4.2, Sugar 6.4, Protein 11.6
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Zakir Nadan
[email protected]This recipe was a disaster. The piperada was bland and the omelette was overcooked.
Laura Medina
[email protected]I'm not sure what all the fuss is about. This sandwich was just okay.
william edwards
[email protected]This is a great recipe for a crowd. It's easy to make and it's always a hit.
Tembi Buthelezi
[email protected]This sandwich is a great way to use up leftover vegetables.
Masika Janet
[email protected]I love the versatility of this recipe. You can use any type of bread you like, and you can add or remove ingredients to suit your taste.
Yaqeen Koopman
[email protected]This sandwich is a great way to start your day. It's filling and flavorful, and it will give you the energy you need to power through your morning.
Gulsher Afridi
[email protected]I'm always looking for new and interesting sandwich recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to impress your friends.
Seewa Poriyar
[email protected]This is the perfect sandwich for a summer picnic.
dev Bahadur rawat
[email protected]I made this sandwich for my family and they all loved it. Even my picky kids ate it up!
TE Ndhlovu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Justin Hayes
[email protected]I'm not a big fan of eggs, but I really enjoyed this sandwich. The piperada was so flavorful that it made me forget all about the eggs.
Sao Dabeni
[email protected]This sandwich is a great way to use up leftover piperada. It's also a great option for a vegetarian meal.
Samke Melissa
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The piperada was tangy and flavorful, and the omelette was cooked perfectly.
Nadeem Rajpoot
[email protected]I love the simplicity of this dish. It's just a few basic ingredients, but they come together to create something really special.
H 42 GAMER
[email protected]This is a great recipe for a quick and easy lunch or dinner. The piperada is flavorful and the omelette is fluffy and light.
Ser
[email protected]I've never had piperada before, but this sandwich was a great introduction. The combination of peppers, tomatoes, and onions was delicious, and the egg added a nice richness.
Chuhdary Latif
[email protected]This piperada sandwich was a delight! The flavors of the piperada and the omelette complemented each other perfectly, and the bread was the perfect vessel to hold it all together.