PIPERADA
Make and share this Piperada recipe from Food.com.
Provided by littlemafia
Categories Spanish
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 tbsps of the oil in a medium frying pan. Saute the onion, garlic, red and green peppers slowly until the peppers are tender.
- Add the ham and coopk for a further minute. Mix in the tomatoes and seasoning. Cover and cook for 10 minutes.
- In a bowl lightly beat the eggs with a fork, then stir the vegetable mixture into the eggs.
- Clean the pan and then heat the remaining oil. Add the eggs with the vegetables and stir constantly until the eggs are set but not dry.
- If desired serve with triangles of bread sauted in butter.
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aqib jadoon
[email protected]This piperada recipe is a great way to use up leftover vegetables. It's a delicious and versatile dish that can be served for breakfast, lunch, or dinner.
Shahnawaz Bhuiyan
[email protected]I'm a big fan of Spanish cuisine and this piperada recipe is no exception. It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
Milad Stanikzay
[email protected]This piperada recipe is a great example of how simple ingredients can come together to create a delicious and satisfying meal. I highly recommend it!
Dmytro Sytin
[email protected]I'm always looking for new and exciting recipes to try, and this piperada recipe definitely fits the bill. It's a unique and flavorful dish that's sure to become a new favorite.
Hubi ezu
[email protected]This piperada recipe is a keeper! I love the combination of flavors and the simplicity of the dish. It's a great way to use up leftover vegetables and it's a delicious and healthy meal.
nobitaisop Pubg
[email protected]I've made this piperada recipe several times and it's always a hit. It's a delicious and easy-to-make dish that's perfect for any occasion.
peter miracle baby comedy
[email protected]This piperada recipe is a great way to impress your guests. It's a beautiful and delicious dish that's sure to wow your friends and family.
serena40278
[email protected]I love the versatility of this piperada recipe. You can add or remove ingredients to suit your own taste. I often add some chopped chorizo or sausage for a little extra flavor.
Tanya perry
[email protected]This piperada recipe is a great make-ahead meal. I like to make a big batch on the weekend and then reheat it throughout the week. It's a delicious and convenient way to get a healthy meal on the table.
Lauren Rodriguez
[email protected]I'm a vegetarian and I love this piperada recipe. It's a hearty and flavorful dish that's perfect for a meatless meal. I usually serve it with some rice or quinoa.
Ivy Nungesser
[email protected]This piperada recipe is a great way to get your kids to eat their vegetables. My kids love the colorful peppers and the sweet tomatoes. They always ask for seconds.
Hura
[email protected]I love the simplicity of this piperada recipe. It's made with just a few basic ingredients, but the flavors are incredible. I especially love the addition of the paprika. It gives the dish a lovely smoky flavor.
QadeerHussain Qadeer
[email protected]This piperada recipe is a great way to use up leftover vegetables. I had some bell peppers and tomatoes that were about to go bad, so I threw them into this dish and it turned out great. It's a delicious and versatile dish that can be served for brea
Dr Shahed
[email protected]I'm not usually a fan of bell peppers, but this piperada recipe changed my mind. The peppers were cooked perfectly and they had a wonderful sweetness to them. I'll definitely be making this dish again.
muna rose
[email protected]I made this piperada recipe for a dinner party and it was a huge success. The presentation was beautiful and the flavors were amazing. My guests couldn't stop complimenting me on it.
Mohammd Sakibe
[email protected]This piperada recipe is now my go-to brunch dish. It's quick and easy to make, and it's always a crowd-pleaser. I love the vibrant colors and the delicious flavor.
Asad Mollik
[email protected]I'm a beginner cook and I found this piperada recipe to be very approachable. The instructions were clear and easy to follow, and the dish turned out great. My friends raved about it!
Saupha Mutesi
[email protected]I'm a huge fan of Spanish cuisine, and this piperada recipe did not disappoint. The combination of peppers, tomatoes, and onions was divine. I served it with some crusty bread and it was the perfect meal.
Washim akram Shuvo
[email protected]This piperada recipe was a hit with my family! The flavors were well-balanced and the dish was easy to make. I especially appreciated the step-by-step instructions, which made the cooking process foolproof. Highly recommend!