PIPARKAKUT
Provided by Emily Weinstein
Categories quick, dessert
Time 1h15m
Yield About 7 dozen medium cookies
Number Of Ingredients 16
Steps:
- Heat the butter, sugar, molasses, spices, pepper and orange zest over medium heat, constantly stirring until the sugar dissolves, about 4 to 5 minutes. Pour into a large bowl and cool until tepid, about 20 minutes.
- Add the egg, salt and baking soda and beat well to combine. Add half the flour and beat until barely combined. Add the remaining flour and beat until barely combined. The dough should be sticky but manageable; if it is too wet, add a little flour. Form into a large ball and wrap in plastic. Refrigerate for at least 8 hours.
- Heat oven to 350 degrees. Divide the dough in two. Place one half on a floured work surface, and sprinkle a little flour on top. With a floured rolling pin, roll dough to between 1/16- and 1/18-inch thick. Sprinkle flour on work surface as needed to prevent sticking.
- Cut into shapes with cookie cutters. Arrange about 1/2 inch apart on a greased cookie sheet. Beat egg white with 1/4 cup water and lightly brush on the cookies. Sprinkle with raw sugar. Bake 8 to 10 minutes, until cookies begin to darken around the edges. Let cool one minute before transferring to racks to cool. Gather leftover dough, roll it out again, and continue to cut out and bake the remaining dough.
Nutrition Facts : @context http, Calories 38, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 21 milligrams, Sugar 3 grams, TransFat 0 grams
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Gemenis
[email protected]These cookies are so easy to make and they're always a hit with my kids. They love the festive shapes.
Alex Cienega
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect holiday gift.
Young Jay-Z
[email protected]These cookies are a bit too spicy for my taste, but I still enjoyed them.
Chal Oye
[email protected]I'm not a big fan of gingerbread, but these cookies are an exception. They're so flavorful and delicious.
Ilahi Bux
[email protected]These cookies are a lot of work, but they're worth it. They're so delicious and impressive.
Osman Iddris
[email protected]I love how these cookies look. They're so festive and perfect for the holidays.
Unays Waters
[email protected]These cookies are a bit too dry for my taste, but they're still good.
Fischer Burgess
[email protected]I've tried many Piparkakut recipes, but this one is by far the best. The cookies are always perfect.
Sheri Sheikh99
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Shahzad Sahotra
[email protected]I love the crispy texture of these cookies. They're the perfect accompaniment to a cup of coffee or tea.
User Name
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Jimmy Noble
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect holiday treat.
annie kaoma
[email protected]These cookies are a lot of work, but they're worth it. They're so delicious and festive.
Hailey Jordan
[email protected]I had some trouble getting the dough to the right consistency, but the cookies still turned out great.
Chahrazed books
[email protected]These cookies were a little too spicy for my taste, but my husband loved them.
Catherine Steyn
[email protected]I love the unique flavor of these cookies. The combination of spices and molasses is perfect.
Md humayun Md humayun
[email protected]These cookies are a staple in our holiday baking tradition. They're always a crowd-pleaser and disappear quickly!
John Paul
[email protected]I've never made Piparkakut before, but this recipe was so easy to follow. The cookies turned out beautifully and tasted amazing!
Zapar Khan
[email protected]These Piparkakut cookies were a hit at our holiday party! They were so easy to make and turned out perfectly crispy and delicious.