PIONONOS
Steps:
- Preheat oven to 400°F.
- Cut ends from plantains and peel fruit. Cut each plantain lengthwise into 4 slices. In a 12-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and sauté slices in batches, without crowding, until golden brown, 1 to 2 minutes on each side (use 2 spatulas to turn slices). With a spatula transfer plantains as sautéed to brown paper to drain. When plantains are cool enough to handle, shape each slice into a ring, with ends overlapping by about 1 inch, and secure ends with a wooden pick. Arrange rings, without touching, in a large baking dish and fill centers with black beans.
- Bake rolls in middle of oven until beans are heated through, about 10 minutes. Mound Monterey Jack on top of beans and bake until cheese is melted, about 2 minutes.
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Mr. Ramzan
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Catherine Moss
[email protected]I'm not a big fan of cake, but these piononos were amazing! The cake was so moist and the frosting was so creamy. I would definitely make these again.
Mdarryan Khan
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Lakesha Martin
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Suka Bliat
[email protected]These were so good! I made them for my husband's birthday and he loved them. They were light and fluffy and the frosting was perfect.
Arjun Pathak
[email protected]I'm a beginner baker and these piononos were the perfect recipe for me. They were easy to make and they turned out great! I will definitely be making these again.
Malik Tauseeq official
[email protected]These piononos were a bit more work than I expected, but they were worth it. They were absolutely delicious and they looked so impressive. I would definitely make these again for a special occasion.
Jenny Clarkson
[email protected]I made these for my family and they loved them! They were so impressed with how they looked and tasted. I will definitely be making these again.
Tshepiso Tsheola
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Elish Shrestha
[email protected]I'm not a huge fan of sweets, but these piononos were surprisingly good. The cake was light and airy and the frosting was not too sweet. I would definitely make these again.
raheem small
[email protected]These piononos were a hit at my party! Everyone loved them. They were so easy to make and they looked so impressive.
Kafilat Olarewaju
[email protected]I tried this recipe and they were absolutely delicious! The sweet, fluffy sponge cake and the rich, creamy vanilla frosting were the perfect combination. I would definitely make these again.