PIONEER WOMAN'S SWEET ROASTED ROSEMARY ACORN SQUASH RECIPE
Provided by lisahurst11
Number Of Ingredients 6
Steps:
- pre-heat oven to 400 cut each half squash into 4 wedges place wedges into a casserole dish skin side down. sprinkle with salt and pepper. combine butter, brown sugar, salt, rosemary and chili powder. smear paste over the squash wedges. roast in oven for 20 minutes. take out and baste with the butter in bottom of dish and then return to oven and bake another 20 minutes.
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1S4K K0ST0VSK1 (Billionaire)
[email protected]Yum!
Rogers Ganesan
[email protected]This recipe is a keeper! The squash was roasted perfectly and the rosemary and maple syrup gave it a delicious flavor. I served it as a side dish for my Easter dinner and everyone loved it.
Hollylynn Kress
[email protected]I'm not a huge fan of acorn squash, but I thought this recipe was pretty good. The roasted rosemary and maple syrup gave it a nice flavor. I would probably make it again if I was in the mood for acorn squash.
Jani Saab
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or maybe a different type of squash.
Mohammad abdo
[email protected]This recipe was easy to follow and the results were delicious! The acorn squash was roasted to perfection and the rosemary and maple syrup gave it a wonderful flavor. I will definitely be making this again.
MR MAK
[email protected]Solid recipe. The squash was roasted perfectly and the rosemary and maple syrup added a nice touch of flavor. I would definitely make this again.
Mustafa Tahir
[email protected]OMG, this recipe is amazing! I've never had acorn squash before, but I'm definitely a fan now. The roasted rosemary and maple syrup give it such a unique and delicious flavor. I can't wait to make this again!
Tamanna Begum
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was very well-made and I enjoyed the combination of flavors.
Kamrul Bpl
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The roasted rosemary and maple syrup give it a really unique and delicious flavor. I'll definitely be making this again.
nadeem rajjpot
[email protected]This acorn squash recipe is a total game-changer! The combination of roasted rosemary and maple syrup creates a sweet and savory flavor that's simply irresistible. I served it as a side dish for my Thanksgiving dinner, and it was a huge hit with ever