I watched the Pioneer Woman's show yesterday and wanted to re-create her menu,sounded so good!I'm going to use chives.
Provided by Leanne D.
Categories Potatoes
Number Of Ingredients 5
Steps:
- 1. Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender. On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato. With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato generously with more olive oil. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) Bake in a 450 degree oven for 20-25 minutes until golden brown.
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Arsu Ansari
[email protected]I would not recommend this recipe. There are much better smashed potato recipes out there.
Stella Musyoki
[email protected]I'm not sure what all the fuss is about. These potatoes were just okay.
Elaney Kamoo
[email protected]These potatoes were a waste of time and ingredients. They were bland and unappetizing.
Jovanny Duarte
[email protected]I followed the recipe exactly but the potatoes didn't turn out as crispy as I wanted. I'm not sure what I did wrong.
Bini Man
[email protected]These potatoes were a bit too crispy for my taste, but my husband loved them. I think next time I'll cook them for a few minutes less.
Faruk Cox Ti
[email protected]I'm not a big fan of potatoes, but these smashed potatoes were surprisingly good. The garlic and herb butter really made them.
Nisha Kanwal
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Rakib Khan R k
[email protected]These potatoes are the perfect side dish for any occasion. They are delicious, easy to make, and they look impressive too.
Zeemad Haleem
[email protected]I've been making these potatoes for years and they are always a favorite. They are so simple to make and they always turn out perfectly.
ARIsmam6251 ismam
[email protected]I made these potatoes for a dinner party and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making them again.
Quincy Curry
[email protected]These potatoes were incredibly easy to make and they tasted amazing. I used a mixture of Yukon Gold and red potatoes and they both turned out great. The garlic and herb butter was the perfect finishing touch.
Ahmad Rahi
[email protected]I followed the recipe exactly and the potatoes turned out beautifully. They were crispy on the outside and fluffy on the inside, just like the Pioneer Woman promised. I served them with roasted chicken and they were the perfect side dish.
Ak Afnan
[email protected]These smashed potatoes were an absolute hit with my family! The crispy edges and fluffy interiors were perfection, and the garlic and herb butter added an extra layer of flavor that made them irresistible. I will definitely be making these again and