PIONEER WOMAN'S SALAD TACOS
Make and share this Pioneer Woman's Salad Tacos recipe from Food.com.
Provided by linguinelisa
Categories Beans
Time 25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat taco shells according to package directions. Set aside.
- Brown ground beef until fully cooked. Drain excess fat, then add taco seasoning, tomato paste, beans and hot water. Stir to combine, then add salt as needed. Keep warm.
- To make the dressing: Mix together the mayonnaise, sour cream, salsa, ranch dressing mix and hot pepper sauce. Taste and adjust the seasoning, adding salt and pepper if it needs it.
- To build the tacos, first fill the shell with plenty of lettuce. Spoon on some of the meat mixture, then add tomatoes and cheese. Top with a light drizzle of the dressing and serve immediately.
- Optional: add a little of the dressing on top of the letuce before adding the meat.
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Baba Rii
[email protected]I can't wait to try these tacos!
Matlou Monyebodi
[email protected]These tacos look delicious!
Desu tube
[email protected]These tacos are a great way to get your daily dose of fruits and vegetables.
Katie Vowell
[email protected]These tacos are a great way to save money on your grocery bill. They're made with simple, inexpensive ingredients.
IH Imran
[email protected]These tacos are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Amelia Brown
[email protected]I made these tacos for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious.
elise W
[email protected]These tacos are a great way to use up leftover chicken or beef. I always have some leftover meat in the fridge, and these tacos are a great way to use it up.
Elazab Family
[email protected]I love that these tacos are so versatile. You can add or remove ingredients to suit your own taste. I like to add some chopped avocado and cilantro.
James Lewis
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids love them, and they always ask for seconds.
Alex Gordon
[email protected]I'm not a vegetarian, but I love these tacos. They're so flavorful and satisfying. I always feel good after eating them.
Tiger Shro
[email protected]These tacos are the perfect summer meal. They're light and refreshing, and they're packed with flavor. I love the combination of the cabbage, corn, and black beans.
Bryan
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. They're so easy to make and they're so flavorful.
Ricky West
[email protected]These tacos were easy to make and so delicious! I loved the crunch of the cabbage and the sweetness of the corn. The dressing was also really good.
Janet Daniel
[email protected]I'm not usually a fan of tacos, but these salad tacos changed my mind. They were so fresh and flavorful, and the dressing was to die for. I'll definitely be making these again soon.
Hossayan Boulahya
[email protected]These salad tacos were a hit with my family! The combination of flavors and textures was perfect, and the dressing was amazing. I will definitely be making these again.