PIONEER WOMAN'S REFRIED BEANS RECIPE - (4.5/5)

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pioneer woman's refried beans Recipe - (4.5/5) image

Provided by mrboyton

Number Of Ingredients 5

1 whole Recipe Of Pioneer Woman's "Homemade Pinto Beans"
1 Tablespoon (to 2 Tablespoons) Of Fat (bacon Grease, Lard, Shortening, Or Butter Will Work)
Cayenne Pepper And/or Chili Pepper (optional)
Sliced Jarred Jalapenos (optional)
Salt And Pepper, to taste

Steps:

  • First make a batch of my homemade pinto beans: 4 cups dried pinto beans 4 slices thick cut bacon, sliced into 1 inch pieces 1 teaspoon salt 2 teaspoons black pepper Rinse the beans under cool water. If you see any little strange looking bits in there, pick them out and discard. Put the beans in a Dutch oven (or similarly large pot) and fill with water until 2 inches above the beans. Throw the bacon in the pot, and bring everything to a boil. Cover and reduce heat to a simmer for about two hours until nice and thick. Add 1 teaspoon salt and 2 teaspoons black pepper. Next, if you want to spice up your refried beans, add any of the optional ingredients listed above. Now, spoon the cooked beans into a mixing bowl. Allow a little of the cooking liquid in there, too. If you like your refried beans a bit soupy, add a little more liquid. Then, with a potato masher, simply mash away! Next throw in some fat like shortening, lard, bacon grease or even a few tablespoons of butter. You can certainly omit this step if you're trying to cut down on fat but it really contributes to the smooth consistency, and in the case of the bacon grease and butter, the flavor of the refried beans. Now continue mashing until the mixture reaches desired consistency. You can leave them quite lumpy or make them super smooth - it all depends on how much you mash. Then, go ahead and season them to taste. Even if the cooked beans were seasoned, the mashed version might need a little more salt. If you prefer to actually fry the refried beans, you can do the mashing in a large skillet over medium-low heat but you don't have to.

Halliru m sani
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I love how easy this recipe is. I can have it on the table in no time.


Laura Alojayli
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These refried beans are the best I've ever had! They're so creamy and flavorful.


Rafsan Rahman
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I made these refried beans for a taco party and they were a huge hit! Everyone loved them.


Mahar Vlogs
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These refried beans are my go-to recipe when I'm short on time. They're quick and easy to make, and they're always a crowd-pleaser.


Deedar hussain khaskheli
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I've made this recipe a few times and I've never been disappointed. The beans are always creamy and flavorful.


Aditya Karki
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I followed the recipe exactly and the beans turned out mushy. I'm not sure what went wrong.


Prodip Sarker
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These refried beans were a little bland for my taste. I added some extra spices and they were much better.


Khalid RAMADHAN
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I love this recipe! It's so easy to make and the beans are always perfect.


Rj Shuvo
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These refried beans were delicious! I made them for a party and they were a big hit. Everyone loved them.


Sana Gaming
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I've made this recipe several times now and it's always a winner. The beans are creamy and flavorful, and the addition of cheese and sour cream makes them extra special.


Beaudelaire Yemeli
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These refried beans were a hit! They were so easy to make and had the perfect amount of spice. I served them with tacos and they were a great addition to the meal.