PIONEER WOMAN'S MYSTERY (BLUE CHEESE) ROLLS
I found this recipe on the Pioneer Woman blog site. I have tried several of her recipes and loved them. I have not yet tried this one. Just putting it here for safe-keeping. It looks like she used Pilsbury Golden Layer cans of biscuits. I am guessing at the number of rolls that it makes. It would depend on the brand of biscuits you selected. She states that these freeze well. Just flash freeze them and put them in a Ziploc. Then microwave, from frozen stage, for 13 seconds
Provided by cstahl
Categories Breads
Time 22m
Yield 64 mini rolls, 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine butter and cheese on baking pan.
- Place into 350 oven for a couple of minutes, or until butter is melted. Remove from oven and stir.
- Cut biscuits into fourths, then toss in butter mixture.
- Bake on same pan (or different, if you prefer) for 8 to 12 minutes, or until golden. Eat warm.
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saro Selvi
[email protected]I thought these rolls were just okay. The blue cheese flavor was a bit too strong for my taste.
Mikayla Montgomery
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as light and fluffy as I expected.
Harley Qween
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
asser m samy
[email protected]I've tried several different blue cheese roll recipes and this one is by far the best. It's my go-to recipe now.
Sukanto Sukanto
[email protected]These rolls are the perfect side dish for a hearty soup or stew. They're also great for sandwiches and sliders.
ramesh maharjan
[email protected]I love the way these rolls look when they're baked. They're so golden and fluffy.
Attia Khan
[email protected]I've made these rolls several times now and they're always a hit. They're the perfect addition to any party or gathering.
Sifar Ullah
[email protected]These rolls are so easy to make, even for a beginner baker. I highly recommend them!
Malik Murtajiz
[email protected]The blue cheese flavor in these rolls is amazing. It's the perfect balance of sharp and creamy.
Bosede Adeyi
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them!
Ndzali Mgakula
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were light and fluffy with a delicious blue cheese flavor.
Amina Roxana
[email protected]These rolls are perfect for a quick and easy appetizer. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
The_Wild_ bot
[email protected]I'm not a huge fan of blue cheese, but these rolls were surprisingly delicious. The flavor was subtle and not overpowering.
Jason Rose
[email protected]These blue cheese rolls were a hit at my last party! They're so easy to make and always disappear quickly.