Provided by MaloryRebekah
Number Of Ingredients 11
Steps:
- Preparation Instructions Preheat oven to 325 degrees. Mix together eggs, milk, salt, pepper, paprika and cayenne. Cut chilies in half and add a single layer of chilies on the bottom of a 9 x 13-inch baking dish. Top chilies with half the grated cheese. Repeat with another layer of chilies and another layer of cheese. Pour egg mixture all over the top. Place into a larger baking dish or rimmed baking sheet. Pour in 1/2 inch of water and bake for 35 to 45 minutes, or until completely set. Cut into squares and serve with warm corn tortillas!
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Waseem Bhi
b_waseem@gmail.comI love this recipe! The chile rellenos are always a hit with my family and friends. They're easy to make and they always turn out delicious.
Zayne H.
h.zayne27@hotmail.co.ukThese chile rellenos are amazing! The sauce is flavorful and the filling is cheesy and delicious. Will definitely make this again!
Asmaul Haque Hridoy
hridoya40@hotmail.comI've made this recipe several times and it's always a hit! The chile rellenos are always crispy and flavorful, and the sauce is delicious. My family loves it!
Elisha Materu
e81@gmail.comThese chile rellenos were a bit too spicy for my taste, but my husband loved them. He said they were the best he's ever had.
Hola Faka'osi
holaf87@hotmail.co.ukThis recipe is a great way to use up leftover chicken. The chile rellenos were easy to make and they turned out delicious. The whole family loved it!
Leonard Baubau
l.b@gmail.comI'm not sure what I did wrong, but my chile rellenos turned out soggy. The filling was also bland.
Gleb Zh
g@aol.comThese chile rellenos were delicious! The filling was flavorful and the sauce was tangy and flavorful. The whole family loved it!
Gull shaad Khan
k-g@hotmail.comI love this recipe! The chile rellenos are always a hit with my family and friends. They're easy to make and they always turn out delicious.
Zuni Zunaira
z.z26@yahoo.comThis recipe is a keeper! The chile rellenos were easy to make and they turned out perfect. The filling was cheesy and flavorful, and the sauce was tangy and delicious. Will definitely make this again!
Fozia Khitab
khitab_f8@hotmail.comI've made this recipe several times and it's always a hit! The chile rellenos are always crispy and flavorful, and the sauce is delicious. My family loves it!
Eloise King
e@hotmail.co.ukThese chile rellenos were a bit too spicy for my taste, but my husband loved them. He said they were the best he's ever had.
Ramzan Mallah
m_r7@yahoo.comI'm not a huge fan of peppers, but I loved these chile rellenos! The filling was flavorful and the sauce was tangy and flavorful. Will definitely make this again!
Jennifer Still
s.jennifer@gmail.comThese chile rellenos were amazing! The sauce was flavorful and the filling was cheesy and delicious. Will definitely make this again!
Raquel Calderon
calderon.raquel@hotmail.comThe recipe was easy to follow and the chile rellenos turned out great! The only thing I would change is to add a bit more spice to the filling.
Farhad Hossain
hossain-farhad38@gmail.comI followed the recipe exactly, but my chile rellenos turned out soggy. Not sure what went wrong.
Sawza Ibrahim
i.sawza67@gmail.comThese chile rellenos were a hit! The peppers were perfectly cooked and the filling was cheesy and flavorful. The sauce was also very tasty. Definitely a keeper recipe!
Mitchelle Sibanda
sibanda_m63@hotmail.frI've tried many chile relleno recipes, but this one from Pioneer Woman is by far the easiest and most flavorful. The peppers were tender and juicy, and the filling was cheesy and flavorful. The whole family loved it!
Steve Dee
dees@aol.comThe Lazy Chile Rellenos recipe from Pioneer Woman is a total game-changer! These stuffed peppers are incredibly delicious, and the filling is perfectly seasoned. The egg mixture gives them a crispy texture, and the sauce is tangy and flavorful. HIGHL