PIONEER WOMAN'S LAZY CHILE RELLENOS RECIPE - (2.9/5)
Provided by MaloryRebekah
Number Of Ingredients 11
Steps:
- Preparation Instructions Preheat oven to 325 degrees. Mix together eggs, milk, salt, pepper, paprika and cayenne. Cut chilies in half and add a single layer of chilies on the bottom of a 9 x 13-inch baking dish. Top chilies with half the grated cheese. Repeat with another layer of chilies and another layer of cheese. Pour egg mixture all over the top. Place into a larger baking dish or rimmed baking sheet. Pour in 1/2 inch of water and bake for 35 to 45 minutes, or until completely set. Cut into squares and serve with warm corn tortillas!
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Waseem Bhi
[email protected]I love this recipe! The chile rellenos are always a hit with my family and friends. They're easy to make and they always turn out delicious.
Zayne H.
[email protected]These chile rellenos are amazing! The sauce is flavorful and the filling is cheesy and delicious. Will definitely make this again!
Asmaul Haque Hridoy
[email protected]I've made this recipe several times and it's always a hit! The chile rellenos are always crispy and flavorful, and the sauce is delicious. My family loves it!
Elisha Materu
[email protected]These chile rellenos were a bit too spicy for my taste, but my husband loved them. He said they were the best he's ever had.
Hola Faka'osi
[email protected]This recipe is a great way to use up leftover chicken. The chile rellenos were easy to make and they turned out delicious. The whole family loved it!
Leonard Baubau
[email protected]I'm not sure what I did wrong, but my chile rellenos turned out soggy. The filling was also bland.
Gleb Zh
[email protected]These chile rellenos were delicious! The filling was flavorful and the sauce was tangy and flavorful. The whole family loved it!
Gull shaad Khan
[email protected]I love this recipe! The chile rellenos are always a hit with my family and friends. They're easy to make and they always turn out delicious.
Zuni Zunaira
[email protected]This recipe is a keeper! The chile rellenos were easy to make and they turned out perfect. The filling was cheesy and flavorful, and the sauce was tangy and delicious. Will definitely make this again!
Fozia Khitab
[email protected]I've made this recipe several times and it's always a hit! The chile rellenos are always crispy and flavorful, and the sauce is delicious. My family loves it!
Eloise King
[email protected]These chile rellenos were a bit too spicy for my taste, but my husband loved them. He said they were the best he's ever had.
Ramzan Mallah
[email protected]I'm not a huge fan of peppers, but I loved these chile rellenos! The filling was flavorful and the sauce was tangy and flavorful. Will definitely make this again!
Jennifer Still
[email protected]These chile rellenos were amazing! The sauce was flavorful and the filling was cheesy and delicious. Will definitely make this again!
Raquel Calderon
[email protected]The recipe was easy to follow and the chile rellenos turned out great! The only thing I would change is to add a bit more spice to the filling.
Farhad Hossain
[email protected]I followed the recipe exactly, but my chile rellenos turned out soggy. Not sure what went wrong.
Sawza Ibrahim
[email protected]These chile rellenos were a hit! The peppers were perfectly cooked and the filling was cheesy and flavorful. The sauce was also very tasty. Definitely a keeper recipe!
Mitchelle Sibanda
[email protected]I've tried many chile relleno recipes, but this one from Pioneer Woman is by far the easiest and most flavorful. The peppers were tender and juicy, and the filling was cheesy and flavorful. The whole family loved it!
Steve Dee
[email protected]The Lazy Chile Rellenos recipe from Pioneer Woman is a total game-changer! These stuffed peppers are incredibly delicious, and the filling is perfectly seasoned. The egg mixture gives them a crispy texture, and the sauce is tangy and flavorful. HIGHL