PIONEER WOMAN'S FAVORITE MEATLOAF RECIPE - (4.5/5)
Provided by Pattywak
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Pour milk over the bread slices. Allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, parmesan cheese, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs. With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Tip: Line the bottom of the pan with foil to avoid a big mess!) Lay bacon slices over the top, tucking them underneath the meatloaf. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon. Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce. Serve with mashed potatoes. Yummy!
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Ahmad Gull
[email protected]This meatloaf was a little dry for my taste.
Husna Raziqi
[email protected]I'm not a huge fan of meatloaf, but this recipe was really good.
Shelly Smith
[email protected]I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
Nancy Shilson
[email protected]This meatloaf was easy to make and turned out great. It was moist and flavorful, and the glaze was the perfect finishing touch.
At Park
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it's always delicious. I love the addition of the oats, it gives the meatloaf a great texture.
Godwin Godswill
[email protected]This meatloaf was a little dry for my taste. I think next time I'll add some more moisture, maybe some tomato sauce or barbecue sauce.
Jackie Ketra
[email protected]I'm not a huge fan of meatloaf, but this recipe was really good. The meat was tender and juicy, and the flavor was amazing. I'll definitely be making this again.
Nomi Ghakkar
[email protected]This meatloaf was easy to make and turned out delicious. I used a combination of ground beef and ground pork and it was very flavorful. I will definitely be making this again.
Hacker 2.0
[email protected]I followed the recipe exactly and my meatloaf turned out great. It was moist and flavorful, and the glaze was the perfect finishing touch.
Roberto Bostwick
[email protected]This meatloaf was a little dry for my taste. I think next time I'll add some more moisture, maybe some tomato sauce or barbecue sauce.
Jonathan Burcheci
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it's always delicious. I love the addition of the oats, it gives the meatloaf a great texture.
Ilyaas G
[email protected]This meatloaf was easy to make and turned out great. I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
Asharye Sancko
[email protected]I'm not a huge fan of meatloaf, but this recipe was really good. The meat was tender and juicy, and the flavor was amazing. I'll definitely be making this again.
kiganda Steven
[email protected]This meatloaf was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The meat was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.