PIONEER WOMAN'S CRASH POTATOES RECIPE - (4.4/5)
Provided by á-46334
Number Of Ingredients 5
Steps:
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender. 2On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato. 3With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato generously with more olive oil. 4Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) 5Bake in a 450 degree oven for 20-25 minutes until golden brown. See Recipe Card About this Recipe Course/Dish: Potatoes Main Ingredient: Potatoes Regional Style: American Dietary Needs: Vegetarian Hashtags: #red, #baked, #olive, #oil, #Fried, #oven
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamaad Malik
hamaad-malik91@yahoo.comThese potatoes are a great way to use up leftover mashed potatoes. They're easy to make and always a hit.
Hadeei Ali
h@yahoo.comI love these potatoes! They're so crispy and flavorful. I always make them when I have guests over.
Bindu Yadav
y-b@aol.comThese potatoes were easy to make and very flavorful. I used red potatoes, and they were cooked through after 10 minutes. I will definitely be making these again.
Umar Hayaat
umar.hayaat@yahoo.comThese potatoes were delicious! I followed the recipe exactly, and they turned out perfectly. I served them with roasted chicken, and they were a perfect match.
Legend Khubab gaming
g_l90@gmail.comI wasn't sure how I felt about these potatoes at first. They were a bit too crispy for my taste. But after I added some salt and pepper, they were much better. I would definitely make them again.
Akhtar Ghani
ag48@yahoo.comThese potatoes were a great side dish for my holiday meal. They were easy to make and very flavorful. I will definitely be making them again.
Kimberly Morrow
k-morrow61@yahoo.comI made these potatoes for a party, and they were a huge hit! Everyone loved them. I will definitely be making them again.
sait khan
k96@hotmail.comThese potatoes were a bit too crispy for my taste. I think I would have preferred to cook them for a few minutes less. Otherwise, they were very flavorful.
Kemi
kemi73@hotmail.frI loved the crispy texture of these potatoes! I used Yukon Gold potatoes, and they were cooked through after 12 minutes. I served them with sour cream and chives, and they were delicious.
Ellen's Arts
arts_ellens@hotmail.frThese potatoes were easy to make and turned out great! I used russet potatoes, and they were perfectly cooked after 15 minutes. I will definitely be making these again.
Great Man
greatm@hotmail.frThese potatoes were a huge disappointment. They were bland and mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Baloch Behrani
baloch_b@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were so crispy and flavorful. I will definitely be making these again.
Hosea Chilemba
hosea_c94@yahoo.comThese crash potatoes were an absolute hit! The crispy exterior and fluffy interior were a perfect combination. My family loved them, and I will definitely be making them again.