PIONEER WOMAN'S CRASH POTATOES RECIPE - (4.4/5)
Provided by á-46334
Number Of Ingredients 5
Steps:
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender. 2On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato. 3With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato generously with more olive oil. 4Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) 5Bake in a 450 degree oven for 20-25 minutes until golden brown. See Recipe Card About this Recipe Course/Dish: Potatoes Main Ingredient: Potatoes Regional Style: American Dietary Needs: Vegetarian Hashtags: #red, #baked, #olive, #oil, #Fried, #oven
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Hamaad Malik
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're easy to make and always a hit.
Hadeei Ali
[email protected]I love these potatoes! They're so crispy and flavorful. I always make them when I have guests over.
Bindu Yadav
[email protected]These potatoes were easy to make and very flavorful. I used red potatoes, and they were cooked through after 10 minutes. I will definitely be making these again.
Umar Hayaat
[email protected]These potatoes were delicious! I followed the recipe exactly, and they turned out perfectly. I served them with roasted chicken, and they were a perfect match.
Legend Khubab gaming
[email protected]I wasn't sure how I felt about these potatoes at first. They were a bit too crispy for my taste. But after I added some salt and pepper, they were much better. I would definitely make them again.
Akhtar Ghani
[email protected]These potatoes were a great side dish for my holiday meal. They were easy to make and very flavorful. I will definitely be making them again.
Kimberly Morrow
[email protected]I made these potatoes for a party, and they were a huge hit! Everyone loved them. I will definitely be making them again.
sait khan
[email protected]These potatoes were a bit too crispy for my taste. I think I would have preferred to cook them for a few minutes less. Otherwise, they were very flavorful.
Kemi
[email protected]I loved the crispy texture of these potatoes! I used Yukon Gold potatoes, and they were cooked through after 12 minutes. I served them with sour cream and chives, and they were delicious.
Ellen's Arts
[email protected]These potatoes were easy to make and turned out great! I used russet potatoes, and they were perfectly cooked after 15 minutes. I will definitely be making these again.
Great Man
[email protected]These potatoes were a huge disappointment. They were bland and mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Baloch Behrani
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were so crispy and flavorful. I will definitely be making these again.
Hosea Chilemba
[email protected]These crash potatoes were an absolute hit! The crispy exterior and fluffy interior were a perfect combination. My family loved them, and I will definitely be making them again.