PIONEER WOMAN'S COFFEE CAKE
An incredibly rich, luscious espresso cake by Ree Drummond. When iced with caramel frosting (Recipezaar #2030136) it tastes like a decadent caramel macchiato! To die for!
Provided by CinnamonSpice
Categories Dessert
Time 35m
Yield 1 two layer cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Grease and flour two round baking pans.
- In a large bowl, mix sugar, flour, and 1/4 teaspoon salt. Set aside.
- Melt 2 sticks of butter in a pot over medium-low heat. While that's melting, add 3 tablespoons instant coffee to 1 cup boiling water. Set aside.
- Once butter has melted, add coffee mixture to the butter in the pot. Let it come to a boil for about ten seconds, then turn off the heat. Set aside for just a minute.
- In a separate bowl, add buttermilk, eggs, baking soda, and vanilla. Mix until well combined.
- Pour the butter/coffee mixture into the flour mixture. Stir the mixture together gently. The purpose here isn't to mix it together perfectly, but to cool down the heat before adding the egg mixture.
- Add in the egg mixture and stir gently until well combined. Then pour into pans. Bake for 20 to 22 minutes or until set.
- Allow to cool completely.
- Combine all icing ingredients, then ice the cake. Chill for an hour before serving.
Nutrition Facts : Calories 627.5, Fat 29.8, SaturatedFat 18.5, Cholesterol 109.4, Sodium 464.6, Carbohydrate 88.2, Fiber 0.6, Sugar 70.9, Protein 4.1
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Audrey Makayla
[email protected]This coffee cake is a great way to start the day. It's so moist and flavorful.
Kayode Oyeyemi
[email protected]I love the streusel topping on this coffee cake. It's the perfect combination of sweet and crunchy.
Hriday Patwary
[email protected]This coffee cake is so easy to make and it's always a hit with my family and friends.
Aisha Juma
[email protected]I've made this coffee cake several times and it always turns out perfect. It's my favorite recipe!
Monique Walker
[email protected]This is my go-to coffee cake recipe. It's always a crowd-pleaser.
mdhridoy mdhridoy
[email protected]I made this coffee cake for my church potluck and it was a huge hit! Everyone loved it.
Jojo Cadion
[email protected]This coffee cake is so moist and flavorful. I can't wait to make it again.
Nasreen Akhter
[email protected]I love the nutty flavor of the pecans in this coffee cake. It's a great way to start the day.
Dante Brady
[email protected]This coffee cake is delicious! The streusel topping is the perfect finishing touch.
Larkland
[email protected]I've been making this coffee cake for years and it's always a favorite. It's the perfect coffee cake for any occasion.
Lalit K Mukhiya
[email protected]This coffee cake is easy to make and it's always a hit with my friends and family.
Steven Hodges
[email protected]I made this coffee cake for my family and they all loved it! It's a great recipe for a special occasion breakfast.
Samin Tamang
[email protected]This coffee cake is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
James Festus
[email protected]I followed the recipe exactly and my coffee cake turned out dry and crumbly. I'm not sure what went wrong.
Shadreck Mutuale
[email protected]This coffee cake is so moist and flavorful. I will definitely be making it again.
Capz 3620
[email protected]I love the combination of the sweet cake and the tart cranberries. This coffee cake is perfect for a holiday breakfast or brunch.
Luke Schroeder
[email protected]This is the best coffee cake recipe I've ever tried. The streusel topping is amazing!
Shoukat Jutt
[email protected]I've made this coffee cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Play Stor
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the moist crumb and the sweet, buttery streusel topping.