PIONEER WOMAN'S CAULIFLOWER SOUP
Make and share this Pioneer Woman's Cauliflower Soup recipe from Food.com.
Provided by plannermom
Categories Cauliflower
Time 1h
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot or dutch oven, melt 4 tablespoons butter. Add the onion and cook for a few minutes, or until it starts to turn brown. Add the carrots and celery and cook an additional couple of minutes. Add cauliflower and parsley and stir to combine. Cover and cook over very low heat for 15 minutes. After 15 minutes, pour in chicken stock or broth. Bring to a boil, then reduce heat and allow to simmer.
- In a medium saucepan, melt 4 tablespoons butter. Mix the flour with the milk and whisk to combine. Add flour-milk mixture slowly to the butter, whisking constantly. Remove from heat and stir in 1 cup half-and-half. Add mixture to the simmering soup. Allow to simmer for 15 to 20 minutes. Check seasoning and add more salt or pepper if necessary.
- Just before serving, place the sour cream in a serving bowl or soup tureen. Add two to three ladles of hot soup into the tureen and stir to combine with the sour cream. Pour in remaining soup and stir.
- Serve immediately.
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Nowshin Silvy
[email protected]This soup is a must-try! You won't be disappointed.
Timmothy A
[email protected]I'm going to try making this soup this weekend. It looks delicious!
Khan Omir
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Jade Marks
[email protected]I love the addition of bacon in this soup. It adds a nice smoky flavor.
Zulqarnain Sial
[email protected]This soup is a great way to sneak in some extra vegetables for your kids. They'll never know they're eating cauliflower.
Misba-ul Haque Wahid
[email protected]I'm always looking for new and healthy soup recipes, and this one fits the bill perfectly. It's packed with vegetables and it's so flavorful.
Sky Wib
[email protected]This soup is a great way to use up leftover cauliflower. I always have some leftover cauliflower in my fridge, and this soup is a great way to use it up.
Nausad Ansari
[email protected]I'm not a huge fan of cauliflower, but this soup changed my mind. It's so creamy and flavorful, I couldn't believe it was made with cauliflower.
Jamey Blackerby
[email protected]This soup is a lifesaver on busy weeknights. It's quick, easy, and healthy.
Chinthaka Saman
[email protected]I love how easy this soup is to make. I can have it on the table in less than 30 minutes.
Augusta Phillipus
[email protected]This soup is delicious! I made it for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Ochanta Pierre
[email protected]This soup is creamy and flavorful. I love the addition of cheddar cheese and bacon. It's a great comfort food for a cold day.
Sarmila Ramtel
[email protected]I love this soup! It's so healthy and delicious. I've made it several times and it's always a hit with my family and friends.
agbor vanel
[email protected]This cauliflower soup is amazing! It's creamy, flavorful, and so easy to make. I followed the recipe exactly and it turned out perfect. I will definitely be making this again and again.