PIONEER WOMAN'S BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES
From her Xmas episode, these simple roasted brussels sprouts are dressed with a delicious balsamic syrup and sprinkled with dried cranberries for a taste sure to win over any sprout-haters and a festive color palette. Like Ree, this year, I'll be making these brussels sprouts because *I* like 'em! :)
Provided by Lizzymommy
Categories Vegetable
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
- Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
- Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #holiday-event #dietary #christmas #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less
You'll also love
Uvindu Sathsara
[email protected]I'm allergic to cranberries, so I substituted dried cherries instead. They worked great!
Shahriar Tanvir nabil
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any occasion.
humayon islam
[email protected]This dish is a great way to get your kids to eat their vegetables.
MOHAMMED RASHEL
[email protected]I would recommend adding a little bit of honey to the glaze to balance out the tartness of the cranberries.
Sania Kamran
[email protected]This dish is a little time-consuming to make, but it's worth the effort.
Janan Afghan
[email protected]I'm not a big fan of brussels sprouts, but this recipe changed my mind. They were so delicious!
hashimck hashimck
[email protected]I would definitely make this dish again. It's a great way to use up leftover cranberries.
Orin Ahmed
[email protected]The brussels sprouts were a little too tart for my taste, but overall the dish was still good.
Salomao Paulo COSSA COSSA
[email protected]I made this dish for a holiday dinner and it was a big success. Everyone loved the unique flavor combination.
Raymond PORTEOUS
[email protected]I followed the recipe exactly and the brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
Sizwe Khanyile
[email protected]These brussels sprouts were a hit with my family! The balsamic and cranberries added a delicious sweet and tangy flavor.