PIONEER WOMAN'S BEEF BRISKET RECIPE - (3.8/5)
Provided by CutlerRealEstate
Number Of Ingredients 6
Steps:
- Combine 2 cans of cans beef consommé, lemon juice, soy sauce, garlic, and liquid smoke in large roasting pan. Place brisket in the marinade, fat side up. Cover tightly with foil. Marinate in refrigerator for 24 to 48 hours. When ready to cook, place pan covered in foil into a 300°F oven. Cook brisket for approximately 40 minutes per pound. When fork-tender, transfer whole brisket to a cutting board. Slice against the grain and place slices back into the cooking liquid. Serve immediately, spooning juice over the slices. Barbecue sauce may be used, if preferred. You may store pan in fridge for up to 2 days or freeze for up to 3 months. If fat collects and hardens at the top, remove and discard.
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Samir Gurung
[email protected]This brisket recipe is the best I've ever tried. The meat is always so tender and juicy.
A K Kakar
[email protected]This brisket recipe is a family favorite. We make it every year for our holiday dinner.
Aryanna Briseno
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was amazing.
Mya Zertuche
[email protected]This brisket recipe is easy to follow and the end result is amazing. The meat is so tender and the sauce is perfect.
arpon sak
[email protected]I've made this brisket recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is delicious.
Meena Limboo
[email protected]This brisket recipe is a must-try! The meat is so tender and flavorful, and the sauce is the perfect complement.
Akinyi
[email protected]Wow! This brisket was amazing. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Xeyad Ali
[email protected]This recipe is a keeper! The brisket was so tender and the sauce was perfect. I will definitely be making this again.
Ebube Inna
[email protected]I love this recipe! The brisket is always so moist and flavorful. I've made it several times and it's always a hit.
Ali Aliyah
[email protected]This was my first time making brisket and it was a huge success! The meat was fall-apart tender and the sauce was amazing.
Miraj Kishor Bhuiyan
[email protected]The brisket turned out so tender and juicy. I will definitely be making this recipe again.
the special tear
[email protected]This recipe was easy to follow and the end result was delicious. My family loved it!
Moshibudi Itumeleng
[email protected]I've tried many brisket recipes, but this one is by far the best. The combination of spices and the slow cooking process creates a truly amazing dish.
Vijerathna Vijerathna
[email protected]This brisket recipe is a winner! The meat was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.