PIONEER WOMAN'S BBQ JALAPENO POPPERS

Steps:

• Preheat oven to 275 F. Begin by cutting the jalapenos in half lengthwise. Try to keep their stems intact. They look prettier that way. With a spoon, scrape out the seeds and light-colored membrances. Mix cream cheese, cheddar cheese and onion. Stuff each hollowed jalapeno half with the cheese mixture. Wrap the bacon slices araound each half, covering as much of the surface as you can. Be careful not to stretch the bacon too tightly around the jalapeno, as the bacon will contract as it cooks. Brush the surface of the bacon with your favorite barbecue sauce. Chutney or apricot jelly works well too! Secure the jalapenos with toothpicks and pop them in the oven for 1 hour, or until the bacon is sizzling.