PIONEER WOMAN'S BBQ JALAPENO POPPERS
Steps:
- Preheat oven to 275 F. Begin by cutting the jalapenos in half lengthwise. Try to keep their stems intact. They look prettier that way. With a spoon, scrape out the seeds and light-colored membrances. Mix cream cheese, cheddar cheese and onion. Stuff each hollowed jalapeno half with the cheese mixture. Wrap the bacon slices araound each half, covering as much of the surface as you can. Be careful not to stretch the bacon too tightly around the jalapeno, as the bacon will contract as it cooks. Brush the surface of the bacon with your favorite barbecue sauce. Chutney or apricot jelly works well too! Secure the jalapenos with toothpicks and pop them in the oven for 1 hour, or until the bacon is sizzling.
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Heba Emam
h.emam74@yahoo.comThese were so good! I used a bit more cheese than the recipe called for and they were perfect. I will definitely be making them again.
Elizabeth Folashayo Ogunbona
elizabeth39@yahoo.comI made these for a party and they were a huge hit! Everyone loved them and they were super easy to make. I will definitely be making them again.
Md hasan Md hasan
m76@yahoo.comThese were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder pepper.
Daryl Ball
b-daryl6@hotmail.comI've made these poppers several times now and they're always a hit. They're easy to make and so delicious. I love the combination of the sweet and spicy flavors.
Self Boy
s_b@yahoo.comThese were so good! I used a bit more cheese than the recipe called for and they were perfect. I will definitely be making them again.
Zahid Saim
zahid@gmail.comI made these for a party and they were a huge hit! Everyone loved them and they were super easy to make. I will definitely be making them again.
Meyer Colonel
colonel_m@yahoo.comThese were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder pepper.
Sk hridoy Hasan
sk.h12@hotmail.frI've made these poppers several times now and they're always a hit. They're easy to make and so delicious. I love the combination of the sweet and spicy flavors.
ishmael maxy
m.ishmael@hotmail.co.ukThese were so good! I used a bit more cheese than the recipe called for and they were perfect. I will definitely be making them again.
Nat H
h_n@gmail.comI made these for a party and they were a huge hit! Everyone loved them and they were super easy to make. I will definitely be making them again.
Rmzan Khan
r_k@yahoo.comThese were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder pepper.
Jabir Hunjra
hunjra-j15@gmail.comI've made these poppers several times now and they're always a hit. They're easy to make and so delicious. I love the combination of the sweet and spicy flavors.
MD Sajiburrahman
m33@aol.comThese were so good! I used a bit more cheese than the recipe called for and they were perfect. I will definitely be making them again.
Tiana Njeri
njeri-tiana@gmail.comI made these for a party and they were a huge hit! Everyone loved them and they were super easy to make. I will definitely be making them again.
Samantha Zontelli
z.s@aol.comThese were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder pepper.
Hassnain Hafeez
hh@gmail.comI've made these poppers several times now and they're always a hit. They're easy to make and so delicious. I love the combination of the sweet and spicy flavors.
Shabab Alam
alamshabab8@aol.comThese were so good! I used a bit more cheese than the recipe called for and they were perfect. I will definitely be making them again.
Nkululeko Mbatha
n.m15@gmail.comI made these for my husband and he loved them! He said they were the best jalapeno poppers he's ever had.
True Infinity
t.infinity59@hotmail.frThese were a huge hit at our party! Everyone loved them and they were super easy to make. I will definitely be making them again.