PIONEER WOMAN'S APPLE DUMPLINGS
I got this off of fb, it is our absolute fave apple recipe of all time. Hubby likes it for breakfast.
Provided by Joey Wolf
Categories Fruit Breakfast
Time 1h
Number Of Ingredients 7
Steps:
- 1. Peel and core apples. Cut into 8 slices each
- 2. Open and separate crescent rolls. Roll each apple slice in 1 crescent roll.
- 3. Place into a 9x13 baking dish.
- 4. Melt butter. Add sugar, barely stir in. Add Vanilla.
- 5. Pour over apples.
- 6. Pour Mountain Dew around the edges of the pan.
- 7. Sprinkle liberally with cinnamon.
- 8. Bake at 350* for 40 minutes. This is very easy to cut in 1/2, making only 8 dumplings. It is a very forgiving recipe, you can use Diet Dew/Sprite, Sierra Mist, Splenda, oleo, low fat crescent rolls. We like it best full fat/sugar and flavor.
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Mohammed Ifarn
[email protected]I love the smell of these apple dumplings baking in the oven. It fills the whole house with a delicious aroma.
Victoria Asaba Amooti
[email protected]These apple dumplings are a great make-ahead dessert. I can make them the night before and then just pop them in the oven when I'm ready to serve them.
Lionel Dents
[email protected]I made these apple dumplings with different types of apples and they all turned out great. I used Granny Smith, Honeycrisp, and Pink Lady apples.
Dillon Weimer
[email protected]I love the way the sugar and cinnamon caramelize on top of these apple dumplings. It's so delicious.
Muneer Dashti
[email protected]These apple dumplings are a great way to use up leftover pie crust. I always have a few scraps of pie crust left over, so it's nice to have a recipe that I can use them for.
bimaljhendi123 MR
[email protected]I've never made apple dumplings before, but this recipe made it easy. I'm definitely going to make them again.
Samuel Oyihoma
[email protected]I made these apple dumplings gluten-free by using a gluten-free flour blend. They turned out great!
Glenn Judd
[email protected]These apple dumplings are a great way to end a meal. They're sweet and satisfying, but they're not too heavy.
Jamal JamalAhmad
[email protected]I've made these apple dumplings several times and they're always a hit. I love the way the apples and the spices complement each other.
Redundant Jovian Thor
[email protected]These apple dumplings are a bit time-consuming to make, but they're worth it. They're so delicious!
Emtiaz Vai
[email protected]I'm not a big fan of apple dumplings, but I tried this recipe and I was pleasantly surprised. They were really good!
wai phyo Kyaw
[email protected]These apple dumplings are a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them for.
Bubble Star
[email protected]I made these apple dumplings with my kids and we had a great time. They were so excited to eat them when they were done.
Khezar
[email protected]I love the way the apples caramelize in these dumplings. It's so delicious.
Sanjeewa Dsanjeewa
[email protected]I've been making these apple dumplings for years and they're always a hit. They're so easy to make and they taste amazing.
MD Arob
[email protected]These apple dumplings are so delicious and comforting. They're perfect for a fall day.
Raza Muhammad
[email protected]I made these apple dumplings for a potluck and they were a huge success. Everyone loved them!
nomey plays
[email protected]The Pioneer Woman's apple dumplings are the best! I've tried other recipes, but this one is always my favorite.
Rahaman Bhai
[email protected]I love how easy these apple dumplings are to make. I can just throw them in the oven and forget about them.
emma Emmanuel
[email protected]These apple dumplings were a hit with my family! The apples were perfectly tender and the crust was flaky and golden brown. I will definitely be making these again.