PIONEER WOMAN RESTAURANT STYLE SALSA
I found this recipe of Ree Drummonds when she first came out with it (I have no idea how many years ago that was). I do know that it is the best salsa I've ever tasted and so easy to make. It does taste restaurant quality! I have no idea how long it will last in the refrigerator as it disappears fast. I've lost count of the...
Provided by Patricia J.
Categories Salsas
Number Of Ingredients 10
Steps:
- 1. Note: this is a very large batch. Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.
- 2. Combine whole tomatoes, Rotel, onion, jalapeno (just cut the ends off and then cut the jalapeno into 4 chunks...you add the whole jalapeno including the seeds and membrane) garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like---I do about 10 to 15 pulses (10 to 15 pulses is how Ree likes it...I like it a little chunkier, so I pulse it 5 times and then check it. Pulse till it's the consistency you want).Test seasonings with a tortilla chip and adjust as needed.
- 3. Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos
- 4. Pat's Note: You can make this as hot as you want by getting the hotter Rotel instead of the original and increasing the jalapeno pepper used to two instead of the one. When I have fresh tomatoes out of the garden, I use the same weight of them as the canned tomatoes. I will also use my home canned tomatoes. I also use two 14.5 oz. cans diced tomatoes and juice in place of the whole tomatoes. Adjust the garlic and onion to your taste.
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Hafsat Muhammad
[email protected]This salsa is amazing.
Ines Tahar
[email protected]I love this salsa.
Ridwan Imotola
[email protected]This salsa is delicious.
Mike Edward
[email protected]This salsa is a must-try.
Gamerdog3345
[email protected]I highly recommend this salsa.
Haris Iqbal
[email protected]This is the best salsa I've ever had.
Isaac Arhin
[email protected]This salsa is perfect for any occasion.
Koos Kruger
[email protected]I love the roasted flavor of the tomatoes and peppers.
Jonathan Chitakunye
[email protected]This salsa is so good!
Asjad As5
[email protected]I made this salsa for the first time last night and it was a hit! My family loved it.
Louis Vimis
[email protected]This salsa is amazing! It's so flavorful and has the perfect amount of heat. I love it on tacos and burritos.
Makayla Dykes
[email protected]I've tried many different salsa recipes, but this one is my favorite. It's so flavorful and easy to make. I will definitely be making this again and again.
Texas Toothpick
[email protected]This salsa is so good! I love the roasted flavor of the tomatoes and peppers. It's the perfect salsa for any occasion.
zaheer zabi
[email protected]I made this salsa for the first time last night and it was a hit! My family loved it. It's definitely a keeper.
arefin Shohag
[email protected]This salsa is amazing. It's so flavorful and has the perfect amount of heat. I love it on tacos and burritos.
Abdulrazzaq Tareen
[email protected]I've been making this salsa for years and it's always a favorite. It's so versatile and can be used for so many different things.
Funmilayo Ijiwande
[email protected]This salsa is so easy to make and it's so delicious. I love the combination of flavors. It's the perfect salsa for any occasion.
Mpho Madalane
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it. It's the perfect salsa for dipping chips, tacos, or burritos.
nishan gurung
[email protected]This salsa is amazing! I've tried many different recipes, but this one is by far the best. It's so flavorful and easy to make. I will definitely be making this again and again.