PIONEER WOMAN - RASPBERRY CREAM PIE RECIPE - (3.7/5)
Provided by á-100
Number Of Ingredients 8
Steps:
- To make the crust, preheat oven to 350 degrees. Crust cookies in a food processor (or smash in a Ziploc bag with a rolling pin). Stir in melted butter until all combined. Pour into a regular pie pan and press crumbs all over the pan and up the sides. Bake for 3 to 4 minutes-just long enough for it to set. Cool crust completely. Place raspberries on a plate or in an empty pan. Smash them with a fork, then sprinkle on 3 tablespoons of sugar. Stir together and allow to sit for 15 minutes. In the bowl of an electric mixer, combine raspberry yogurt with the instant vanilla pudding mix (just the powder itself.) Beat on low until combined, about 1 minute. Pour in heavy cream and whip on low for 30 seconds. Stop the mixer and scrape down the bowl with a rubber spatula. Turn mixer on medium-high speed and beat for two minutes, or until mixture is thick. Turn off mixer, then fold in raspberries until just combined. Pour into cooled pie pan and spread evenly. Freeze for two hours, or until very firm. Cut into slices and top each slice with cookie crumbs, dollops of whipped cream, and extra raspberries. Keep in freezer, allowing time to thaw before serving.
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L J (Thepoliceofficer)
[email protected]I'm never making this pie again.
Md Jahid Hossen
[email protected]This pie is the worst thing I've ever eaten.
md abidulislamshakib
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Farhad hassani
[email protected]This pie was a disappointment. The filling was runny and the crust was soggy.
Kenneth Carr
[email protected]I'm not sure what I did wrong, but my pie crust turned out tough and chewy.
Hannah Henyo
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Suman Leembu
[email protected]I had some trouble getting the pie crust to roll out evenly, but the pie still turned out great.
Haje Mamd
[email protected]This pie is a little too sweet for my taste, but it's still very good.
hongor zul
[email protected]I've tried other raspberry cream pie recipes, but this one is by far the best. The filling is so smooth and creamy, and the crust is perfectly flaky.
Rong Shi
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Sagar Aleee
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this pie. The cream filling balanced out the tartness of the raspberries perfectly.
Danielle Griffes
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
md rajob
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that will impress your guests.
Sulaman Khan
[email protected]I was a bit skeptical about making my own pie crust, but this recipe made it so easy. The crust turned out flaky and delicious.
Junior Visage
[email protected]This pie is the perfect balance of sweet and tart. The raspberries add a lovely pop of color and flavor.
md nuralislam
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so delicious.
Sani Shafiu
[email protected]This is my go-to recipe for raspberry cream pie. It's easy to make and always a crowd-pleaser.
Masud Alom
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is creamy and delicious.
Muwonge Julius
[email protected]This raspberry cream pie was a hit at my last dinner party! The creamy filling and tart raspberries were the perfect combination.