PIONEER WOMAN LASAGNA

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Make and share this Pioneer Woman Lasagna recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories     One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1 lb hot breakfast sausage (Jimmy Dean)
2 garlic cloves, minced
2 tablespoons dried parsley flakes
2 tablespoons dried basil
1 teaspoon salt
2 (14 1/2 ounce) cans whole tomatoes
2 (6 ounce) cans tomato paste
3 cups cottage cheese
2 eggs, beaten
1/2 cup parmesan cheese
1 teaspoon salt
2 tablespoons dried parsley flakes

Steps:

  • In a large skillet, brown meat with garlic, drain half the fat, and add the next 6 ingredients.
  • Simmer uncovered, 45 minutes.
  • Boil one 10 oz package lasagna noodles with 1/2 teaspoon salt and 1 tablespoon olive oil. Cook noodles al dente.
  • Combine in a bowl: cottage cheese, eggs,Parmesan Cheese, salt, dried parsley flakes
  • Place 4 noodles in a baking dish.
  • Spread half the cottage cheese mixture over the noodles.
  • Add 1/2 pound of mozzarella slices, and a little less than half the meat mixture.
  • Repeat the layers, ending with the meat mixture.
  • Sprinkle generously with Parmesan and bake 20 to 30 minutes at 350 degrees until hot and bubbly.
  • Let stand 10 to 15 minutes before cutting into squares, unless your family is wigging out with hunger -- in which case, go ahead and dig inches.

Nutrition Facts : Calories 742.7, Fat 47.6, SaturatedFat 17.5, Cholesterol 227.8, Sodium 2414.4, Carbohydrate 21.8, Fiber 4.7, Sugar 13.9, Protein 57

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