PIONEER WOMAN CORNBREAD

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Pioneer Woman Cornbread image

Make and share this Pioneer Woman Cornbread recipe from Food.com.

Provided by Sheila the Great

Categories     Quick Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1/4 cup shortening, plus
2 tablespoons shortening
1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon salt
1 cup buttermilk
1/2 cup milk
1 whole egg
1 tablespoon baking powder
1/2 teaspoon baking soda

Steps:

  • Preheat oven to 450 degrees. Heat shortening in an iron skillet, muffin pan, or other baking pan. Combine cornmeal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Add baking powder and baking soda. Stir. Add ΒΌ cup melted shortening, stirring constantly. Pour into hot pan, smoothing surface with spatula. Bake for 20 to 25 minutes or until golden brown on top.

*** Explore more Pioneer Woman Cornbread Recipes »

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