PIONEER WOMAN CHICKEN PARMIGIANA
Mama Mia! This is an excellent dish. I love how this woman cooks. This dish is just so wonderful. Can't talk now busy eating this fabulous meal.
Provided by ChrissyVas
Categories European
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, salt, and pepper together on a large plate.
- Dredge flattened chicken breasts in flour mixture. Set aside.
- Heat olive oil and butter together in a large skillet over medium heat. When butter is melted and oil/butter mixture is hot, fry chicken breasts until nice and golden brown on each side, about 2 to 3 minutes per side.
- Remove chicken breasts from the skillet and keep warm.
- Without cleaning skillet, add onions and garlic and gently stir for 2 minutes. Pour in wine and scrape the bottom of the pan, getting all the flavorful bits off the bottom.
- Allow wine to cook down until reduced by half, about 2 minutes.
- Pour in crushed tomatoes and stir to combine. Add sugar and more salt and pepper to taste.
- Allow to cook for 30 minutes.
- If you choose to have pasta, cook linguine, spaghetti, or whatever pasta you like until al dente.
- Toward the end of cooking time, add chopped parsley and give sauce a final stir.
- Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan.
- Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Add more cheese to taste.
- Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more parsley. Or just place the chicken on a plate and dig in!
- Serve immediately & enjoy!
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Val H
[email protected]This recipe was a complete disaster. I ended up throwing it all away.
Islam Bahadar
[email protected]I would not recommend this recipe to anyone.
Sohag Rana
[email protected]This recipe is definitely not for beginners. It's too difficult to follow.
Malik Mazhar
[email protected]I'm not sure what I did wrong, but my chicken parmigiana turned out really dry.
Temo Kvachantiradze
[email protected]This recipe was too complicated and time-consuming. I don't think it's worth the effort.
Atef Keshk
[email protected]I followed the recipe exactly, but my chicken parmigiana didn't turn out as good as I hoped. I think I might have overcooked the chicken.
Shannon Dalton
[email protected]The sauce was a bit bland, but the chicken was cooked well.
Daniel YT
[email protected]This dish was a bit too cheesy for my taste, but it was still good.
Md Mosarof
[email protected]I'm not a big fan of chicken parmigiana, but this recipe changed my mind. It was so good!
Ishfaq Ahmad Choorahi
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
zachary proper
[email protected]I made this chicken parmigiana for a party and it was a huge success. Everyone loved it!
Vaskar Kc
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was flavorful.
osman nasrat
[email protected]I've tried many chicken parmigiana recipes, but this one is by far the best. The Pioneer Woman's recipe is easy to follow and the results are amazing.
Abhishek Rajbhar
[email protected]This chicken parmigiana was a hit with my family! The chicken was crispy and juicy, the sauce was flavorful, and the cheese was melted and gooey. We will definitely be making this again.