PIONEER CARAMEL DUMPLINGS
This recipe came from my Mother, who got it from her Mother, a daughter of Utah Pioneers. It is rich and delicious, and best of all easy to make.
Provided by caribouk9
Categories Dessert
Time 35m
Yield 7-9 serving(s)
Number Of Ingredients 15
Steps:
- Part One:
- In a heavy skillet - Melt 3/4 Cup sugar until amber just put sugar in the pan and turn on heat to medium, sugar will melt and turn amber - it burns quickly so stir constantly). As soon as the sugar is melted, turn off the heat and add hot water. Turn the heat back up and boil slowly until the sugar agin disolves. Add 3/4 Cup sugar, Margarine and salt. Stir until disolved. Remove from heat and add vanilla.
- Part Two:.
- Work Margarine into the flour. Add salt sugar and backing powder. Mix until it becomes a crumbly mixture. Add milk until moistened. Add optional nuts if desired. Dumplings shouldn't be too sticky or too dry. Roll dumplings into balls just smaller than a golf ball.
- Reheat the syrup to a slow boil. Add the dumplings one at a time using a spoon. Turn down heat, cover and cook for 10 minutes. Once cooked remove from heat, remove cover and let stand for 5 minutes.
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Sincumise Ngalo
[email protected]These were so good! I made them for my family and they all loved them. The caramel sauce was perfect.
Joquetta Perez
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them!
M. Abdullah
[email protected]These were easy to make and turned out great! I used a sugar-free caramel sauce, and they were still delicious.
Nsimbe John
[email protected]I'm not a big fan of dumplings, but these were really good. The caramel sauce was delicious and the dumplings were cooked perfectly.
Aj Watson
[email protected]These dumplings were amazing! The caramel sauce was perfect and the dumplings were so light and fluffy. I will definitely be making these again.
TOPAZLY Hill
[email protected]These were a bit too sweet for my taste, but my kids loved them. I'll try using less sugar next time.
Ellienna Peterson
[email protected]I made these dumplings for a party and they were a hit! Everyone loved them. The caramel sauce was especially popular.
Connie Umpherville
[email protected]These dumplings were easy to make and turned out great! I used a store-bought caramel sauce, and they were still delicious.
Mhmd Nabeel
[email protected]I'm not a big fan of caramel, but these dumplings were still really good. The dumplings themselves were light and fluffy, and the sauce was rich and flavorful.
SUBHAN ki tik tok
[email protected]These were so good! I made them for my family and they all loved them. The caramel sauce was perfect.
4k Malik
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them!
Krishan Udayanga
[email protected]The dumplings were a bit dry, but the caramel sauce was amazing. I'll try adding more butter to the dumplings next time.
Genesis lauriano
[email protected]These were easy to make and turned out great! I used a sugar-free caramel sauce, and they were still delicious.
Jay Collier
[email protected]I've made these dumplings several times now, and they're always a crowd-pleaser. The caramel sauce is so good, I could eat it with a spoon!
Jorvanix Thunder
[email protected]These dumplings were a hit! The caramel sauce was rich and flavorful, and the dumplings were light and fluffy. I will definitely be making these again.