PIONEER BREAD PUDDING
While traveling in Door County, Wisconsin, we stopped for lunch at a delightful cafe. The restaurant is famous for this bread pudding with lemon sauce.-Solbjorg Antonsen Daubner, Door Country, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4-6 servings.
Number Of Ingredients 16
Steps:
- Place bread cubes in a greased 1-qt. baking dish. In a saucepan, heat milk, sugar, butter and salt over low heat just until butter melts. In a bowl, beat eggs; whisk in warm milk mixture. Stir in vanilla. Pour over bread. Place baking dish in a shallow pan of hot water. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted 1 in from the edge comes out clean. For the lemon sauce, combine sugar, cornstarch and salt in a saucepan. stir in water and lemon zest; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; stir in butter, lemon juice and food coloring. Serve warm or cold with the pudding. Refrigerate leftovers.
Nutrition Facts : Calories 293 calories, Fat 14g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 269mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 0 fiber), Protein 6g protein.
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Cain Zindoga
[email protected]I would definitely recommend this recipe to anyone who loves bread pudding.
Aayan Shaeikh
[email protected]This bread pudding is a delicious and easy-to-make dessert.
Cheryl Czerwinski
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly.
MD Limon Islam
[email protected]This is a great recipe for using up leftover cornbread and toasted bread.
Mohammad afzal Bawari
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful.
Jose Naranjo
[email protected]This bread pudding is the perfect dessert to serve at a potluck or family gathering.
Snowman awesome yt plays
[email protected]I love the way the cornbread and toasted bread combine in this recipe. It's such a unique and delicious flavor.
Meraj Shukur
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful.
Cabdiraxman Yuusuf
[email protected]I added some chopped nuts and dried cranberries to my bread pudding, and it was fabulous!
Tanja Wolfaardt
[email protected]I'll definitely be making this bread pudding again. It's so easy and delicious.
Wilson Macharia
[email protected]This recipe is a keeper! The bread pudding was moist and flavorful, and the toasted bread added a nice crunch.
abir rohman
[email protected]This is a delicious and easy-to-make bread pudding. The flavor of the toasted bread really shines through.
Hussain Artist
[email protected]I love the combination of cornbread and toasted bread in this recipe. It gives the pudding a really unique flavor and texture that I haven't found in other bread puddings.
A balanced Rsyysgsueggegsudu
[email protected]This bread pudding is a great way to use up leftover cornbread and toasted bread. It's easy to make and always a hit with my family and friends.
Dj Good
[email protected]I've always been a big fan of bread pudding, but this recipe takes it to a whole new level. The cornbread and toasted bread give it such a unique flavor and texture. It's the perfect dessert to serve at a potluck or family gathering.
Amro Mohamed
[email protected]This recipe was easy to follow and produced a moist and flavorful bread pudding. I used day-old cornbread and white bread, and the combination was perfect. The pudding was not too sweet, and the raisins added a nice touch of texture and flavor.
Jensun Keo
[email protected]Pioneer Bread Pudding is a delightful journey into culinary history. The blend of cornbread and toasted bread adds a unique texture and depth of flavor that sets it apart from the classic bread pudding.