PIO QUINTO
The other evening, my friend Ana, came over and brought a bite to eat for us before she went to church and then she unpacked this little bit of heaven!! I was allowed to have like three little bites - but it was wonderful. ;) Pio Quinto is a Nicaraguan dessert consisting of cake drenched in rum, topped with a custard, and dusted with cinnamon. Some recipes also include raisins. Pio Quinto is eaten after meals or during Christmas time. The cake is believed to have been named after Pope Pius V, but the connection is unknown.
Provided by Manami
Categories Dessert
Time 1h30m
Yield 1 Rum Cake
Number Of Ingredients 11
Steps:
- Preheat oven to 325º F.
- Grease and flour one 10 inch tube or Bundt pan.
- Sprinkle walnuts over the bottom of the pan.
- Mix the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant vanilla pudding.
- Pour batter over nuts.
- Bake at 325º F for 1 hour.
- Cool, invert on a serving plate and prick the top.
- TO MAKE THE GLAZE:.
- Melt the butter in a saucepan.
- Stir in 1/8 cup water and sugar.
- Boil for 5 minutes, stirring constantly.
- Remove mixture from heat and stir in rum.
- Drizzle and smooth glaze evenly over the top and sides of cake.
- Enjoy!
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BROS ID
[email protected]I made this Pio Quinto recipe for a party last weekend and it was a huge hit. Everyone loved it!
Siddhartho Mondal
[email protected]This Pio Quinto recipe is a must-try for any Filipino food lover. It's a delicious and hearty dish that is perfect for a special occasion.
sabrin akter
[email protected]I've tried many Pio Quinto recipes, but this one is by far the best. The beef is so tender and the sauce is amazing.
Lackson Munthali
[email protected]This Pio Quinto recipe is a winner! It's easy to make and the results are delicious. I will definitely be making this again.
Kaleah Parker
[email protected]I love this Pio Quinto recipe! It's a great way to use up leftover beef and it's always a hit with my family.
Nick E
[email protected]This is the best Pio Quinto recipe I've ever tried. It's so easy to make and the results are incredible. The beef is perfectly cooked and the sauce is rich and flavorful.
Haider Bhatti
[email protected]I made this Pio Quinto recipe for my family last night and they loved it! The beef was so tender and the sauce was amazing. I will definitely be making this again.
Ceasar Payes
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Pio Quinto is a delicious and impressive dish that is sure to wow your guests.
Albert Jaimon
[email protected]I've made this Pio Quinto recipe several times now and it's always a hit. It's a great dish for a party or potluck because it's easy to make ahead of time and it reheats well.
Grind Hard5
[email protected]This Pio Quinto recipe is a keeper! It's easy to make and the results are amazing. The beef is tender and juicy, the chorizo and bacon add a nice smoky flavor, and the tomato sauce is rich and flavorful. I will definitely be making this again.
Surakshya Duwadi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The chorizo and bacon add just the right amount of heat, and the tomato sauce is perfectly balanced. I served it over rice and it was absolutely
sk sraboni
[email protected]This Pio Quinto recipe is a must-try for anyone who loves a flavorful and hearty dish. The combination of beef, chorizo, and bacon is simply divine, and the tomato sauce is rich and tangy. I followed the recipe exactly and it turned out perfectly. My