PINWHEELS WITH VEGETABLE CREAM SAUCE
Hardly a day goes by that I don't have a lot of extra mouths to feed at our dinner table. (We have five children and many grandchildren.) So, I usually double this recipe that provides the meat, vegetable, and bread all in one dish. - Carol Oswald, Idaho Falls, Idaho
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a bowl, combine biscuit mix and paprika. Using a fork, stir in sour cream until mixture forms a ball. On a floured surface, roll out the dough into a 15x10-in. rectangle. In a bowl, combine egg, onion, parsley, mustard, horseradish, salt and pepper. Crumble beef over mixture and mix well. Spread over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Cut into 12 slices. Place in an ungreased 13x9-in. baking pan. Bake at 400° for 30 minutes or until golden brown. Meanwhile, in a saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat. Stir in peas and carrots, salt and pepper; heat through. Serve over the pinwheels.
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Masoud Kigura
[email protected]These pinwheels look like a lot of work, but they're worth it.
Nelly M
[email protected]I'm going to make these pinwheels for my next party.
Gobinda ff
[email protected]These pinwheels look delicious! I can't wait to try them.
Shafia javed
[email protected]I'm not sure what I did wrong, but my pinwheels turned out dry and bland.
Deonta Friston
[email protected]These pinwheels are a great way to get your kids to eat their vegetables.
Junior Chinedu
[email protected]I followed the recipe exactly and the pinwheels turned out perfectly. They were so good that I ate them all in one sitting!
Cory Dcook
[email protected]The vegetable cream sauce was a little bland for my taste, but the pinwheels themselves were delicious.
Cason Clark
[email protected]I made these pinwheels for a party and they were a big hit! Everyone loved them.
Rhino Concessions
[email protected]These pinwheels were easy to make and turned out great! I used a store-bought Alfredo sauce for the vegetable cream sauce, and it worked perfectly.
NH TV88
[email protected]I'm not a big fan of vegetables, but I loved these pinwheels! The sauce was so good that I could eat it on anything.
DH Sagor Mahamud Siam
[email protected]These pinwheels were a hit with my family! The vegetable cream sauce was creamy and flavorful, and the pinwheels themselves were cooked perfectly. I will definitely be making this dish again.