PINWHEELS
Flavored cream cheese spread on lunch meat of choice, rolled up, and sliced into pinwheels secured with toothpicks.
Provided by CRAGHOLM
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together cream cheese, horseradish, Worcestershire sauce, sweet pickles and black olives. Chill in the refrigerator until ready to use.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 1.8 g, Cholesterol 20.5 mg, Fat 7.1 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 128.7 mg, Sugar 0.9 g
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Shahzad Sadiq
shahzad_s@yahoo.comThese pinwheels were a disaster! The dough was too sticky and the filling was bland.
Saphira Hern√°ndez
hsaphira@gmail.comI'm new to cooking. Are there any tips you can give me for making these pinwheels?
Lloydie-Ann Linton
l_linton@hotmail.co.ukThese pinwheels are amazing! I can't wait to try different variations.
Anthony Kiel
kiel.a@gmail.comI'm allergic to nuts. Can I substitute another ingredient for the walnuts?
Zahad Jutt
z_j68@gmail.comThese pinwheels are a bit too rich for my taste. I think I'll try a lighter filling next time.
Tracey Powell
tracey_powell@gmail.comI've had some trouble getting the pinwheels to stay rolled up. Any tips?
XZAVIER SANTOS
santosx@yahoo.comThese pinwheels are a bit time-consuming to make, but they're definitely worth the effort.
Emihle Gushe
gushe_emihle@yahoo.comI've made these pinwheels with both crescent roll dough and puff pastry dough. I prefer the puff pastry dough because it's flakier.
myson hargrove
h_myson@hotmail.comThese pinwheels are a great way to sneak some veggies into your kids' diet.
LEGEND_DE_BEAT_COOK
legend_de_beat_cook67@gmail.comI love how customizable these pinwheels are. You can really let your creativity shine through.
Ainomugisha Easther
a23@gmail.comThese pinwheels are so delicious and elegant. They're perfect for a special occasion.
Malik Duncan
dmalik@yahoo.comI've never made pinwheels before, but this recipe made it so easy. I'm definitely going to make them again.
Mary Inessa Johnson
m-johnson42@hotmail.frThese pinwheels are always a hit with my kids. They love to help me make them and they always gobble them up.
Kule Thoma
kule-t49@yahoo.comThese pinwheels are a great way to use up leftover ingredients. I often make them with leftover ham or turkey from holiday meals.
Evadney Clarke
c@hotmail.comI love that these pinwheels can be made ahead of time. It makes them perfect for busy weeknights.
Liker Best
bestl17@yahoo.comThese pinwheels are so versatile. You can fill them with anything you like. I've tried them with ham and cheese, turkey and avocado, and even peanut butter and jelly.
mizzjd13
mizzjd1354@gmail.comI've made these pinwheels several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
riley noble
noble25@hotmail.co.ukThese pinwheels were a hit at my party! They were so easy to make and everyone loved them.