PINWHEELS
Flavored cream cheese spread on lunch meat of choice, rolled up, and sliced into pinwheels secured with toothpicks.
Provided by CRAGHOLM
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together cream cheese, horseradish, Worcestershire sauce, sweet pickles and black olives. Chill in the refrigerator until ready to use.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 1.8 g, Cholesterol 20.5 mg, Fat 7.1 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 128.7 mg, Sugar 0.9 g
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Shahzad Sadiq
[email protected]These pinwheels were a disaster! The dough was too sticky and the filling was bland.
Saphira Hern√°ndez
[email protected]I'm new to cooking. Are there any tips you can give me for making these pinwheels?
Lloydie-Ann Linton
[email protected]These pinwheels are amazing! I can't wait to try different variations.
Anthony Kiel
[email protected]I'm allergic to nuts. Can I substitute another ingredient for the walnuts?
Zahad Jutt
[email protected]These pinwheels are a bit too rich for my taste. I think I'll try a lighter filling next time.
Tracey Powell
[email protected]I've had some trouble getting the pinwheels to stay rolled up. Any tips?
XZAVIER SANTOS
[email protected]These pinwheels are a bit time-consuming to make, but they're definitely worth the effort.
Emihle Gushe
[email protected]I've made these pinwheels with both crescent roll dough and puff pastry dough. I prefer the puff pastry dough because it's flakier.
myson hargrove
[email protected]These pinwheels are a great way to sneak some veggies into your kids' diet.
LEGEND_DE_BEAT_COOK
[email protected]I love how customizable these pinwheels are. You can really let your creativity shine through.
Ainomugisha Easther
[email protected]These pinwheels are so delicious and elegant. They're perfect for a special occasion.
Malik Duncan
[email protected]I've never made pinwheels before, but this recipe made it so easy. I'm definitely going to make them again.
Mary Inessa Johnson
[email protected]These pinwheels are always a hit with my kids. They love to help me make them and they always gobble them up.
Kule Thoma
[email protected]These pinwheels are a great way to use up leftover ingredients. I often make them with leftover ham or turkey from holiday meals.
Evadney Clarke
[email protected]I love that these pinwheels can be made ahead of time. It makes them perfect for busy weeknights.
Liker Best
[email protected]These pinwheels are so versatile. You can fill them with anything you like. I've tried them with ham and cheese, turkey and avocado, and even peanut butter and jelly.
mizzjd13
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
riley noble
[email protected]These pinwheels were a hit at my party! They were so easy to make and everyone loved them.