PINWHEELS

Pinwheels image

Flavored cream cheese spread on lunch meat of choice, rolled up, and sliced into pinwheels secured with toothpicks.

Provided by CRAGHOLM

Categories Appetizers and Snacks Wraps and Rolls

Time 10m

Yield 12

Number Of Ingredients 5

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Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
2 tablespoons chopped sweet pickles
1 (2.25 ounce) can black olives, drained and chopped

Steps:

In a medium bowl, mix together cream cheese, horseradish, Worcestershire sauce, sweet pickles and black olives. Chill in the refrigerator until ready to use.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 1.8 g, Cholesterol 20.5 mg, Fat 7.1 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 128.7 mg, Sugar 0.9 g

Shahzad Sadiq

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These pinwheels were a disaster! The dough was too sticky and the filling was bland.

Saphira Hern√°ndez

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I'm new to cooking. Are there any tips you can give me for making these pinwheels?

Lloydie-Ann Linton

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These pinwheels are amazing! I can't wait to try different variations.

Anthony Kiel

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I'm allergic to nuts. Can I substitute another ingredient for the walnuts?

Zahad Jutt

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These pinwheels are a bit too rich for my taste. I think I'll try a lighter filling next time.

Tracey Powell

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I've had some trouble getting the pinwheels to stay rolled up. Any tips?

XZAVIER SANTOS

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These pinwheels are a bit time-consuming to make, but they're definitely worth the effort.

Emihle Gushe

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I've made these pinwheels with both crescent roll dough and puff pastry dough. I prefer the puff pastry dough because it's flakier.

myson hargrove

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These pinwheels are a great way to sneak some veggies into your kids' diet.

LEGEND_DE_BEAT_COOK

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I love how customizable these pinwheels are. You can really let your creativity shine through.

Ainomugisha Easther

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These pinwheels are so delicious and elegant. They're perfect for a special occasion.

Malik Duncan

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I've never made pinwheels before, but this recipe made it so easy. I'm definitely going to make them again.

Mary Inessa Johnson

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These pinwheels are always a hit with my kids. They love to help me make them and they always gobble them up.

Kule Thoma

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These pinwheels are a great way to use up leftover ingredients. I often make them with leftover ham or turkey from holiday meals.

Evadney Clarke

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I love that these pinwheels can be made ahead of time. It makes them perfect for busy weeknights.

Liker Best

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These pinwheels are so versatile. You can fill them with anything you like. I've tried them with ham and cheese, turkey and avocado, and even peanut butter and jelly.