PINWHEELS
Steps:
- Separate crescent dough into four rectangles; seal perforations. Spread cheese over each rectangle to within 1/4 in. of edges; top with ham and spinach. Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices. Place the slices cut side down on a greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2 dozen.
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Sara Irman
[email protected]These pinwheels are a great way to use up leftover ham. They're also a great way to get kids to eat their vegetables.
Amna Sajid
[email protected]I love the combination of flavors in these pinwheels. The cream cheese, ham, and spinach go perfectly together.
Krode Sabina
[email protected]These pinwheels are the perfect finger food for parties. They're easy to eat and everyone loves them.
Lydiah Odera
[email protected]I've made these pinwheels several times and they're always a hit. They're so delicious and everyone loves them.
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[email protected]These pinwheels are a great way to get kids involved in the kitchen. They're easy to make and kids love to help roll them up.
Siraj Uddin
[email protected]I love that these pinwheels can be made ahead of time. It's so convenient to be able to just pop them in the oven when you're ready to serve.
Mubarak Gujarati
[email protected]These pinwheels are so versatile. You can use any type of filling you like, so they're perfect for using up leftovers.
Aubrey Craft perez
[email protected]I made these pinwheels for a potluck and they were a huge success! Everyone raved about how good they were.
Sphiwo Khumalo
[email protected]These pinwheels are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Andrei NV
[email protected]I'm not a very experienced cook, but these pinwheels turned out great! They were delicious and looked really impressive.
Jo Smoe
[email protected]These pinwheels were a hit at my party! They were so easy to make and everyone loved them.