PINWHEELS

Pinwheels image

These are sometimes called "tortilla rollups". They include cream cheese seasoned with ranch dip mix, rolled up in a tortilla with dried beef, olives, green chilies and pimientos(if using). Other variations could include roast beef and horseradish in place of the dried beef and olives, or salsa and sour cream for a mexican version. I adapted this from a Ladies Auxiliary of Greenacres Baptist Church cookbook.

Provided by BugsMom

Categories Lunch/Snacks

Time 3h

Yield 60 pinwheels, 20 serving(s)

Number Of Ingredients 9

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Ingredients

2 (8 ounce) packages cream cheese, softened at room temperature
1 (4 ounce) can black olives, chopped
1 (4 ounce) can green chilies, chopped
1 (4 ounce) jar pimientos, diced
1 (5 ounce) jar dried beef, chopped fine
1 (1 ounce) package Hidden Valley Ranch dip
2 tablespoons sour cream
1/2 cup shredded cheese (I use colby and monterey jack combo)
1 (8 count) package flour tortillas (burrito size)

Steps:

Drain black olives, green chilies, and pimientos.
Pat dry.
Mix cream cheese and ranch dip mix with a hand blender until smooth.
Stir olives, chilies, pimientos and dried beef into cream cheese mixture.
Add sour cream and shredded cheese.
Spread cream cheese mixture onto one side of each tortilla.
Roll up tortilla cigar like.
Cover or wrap in plastic wrap and refrigerate for 2 - 3 hours.
Take out and cut horizontally into 1/2 inch slices. Usually the two end pieces will need to be discarded.
Cover on serving plate and referigerate until ready to use.

Nutrition Facts : Calories 199.4, Fat 11.8, SaturatedFat 6.2, Cholesterol 32.9, Sodium 521.5, Carbohydrate 16.6, Fiber 1.2, Sugar 1.2, Protein 7.1

International Future

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These pinwheels are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.

new comilla hardware

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I'm not a fan of pinwheels, but these ones were really good. The flavors were well-balanced and the crescent roll dough was flaky and buttery.

KAMAL RANA

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These pinwheels are perfect for a quick and easy lunch or dinner. They're also great for packing in lunches.

Ruthless Killer

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I've made these pinwheels several times and they're always a hit. They're so easy to make and they're always delicious.

Biplob Das

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These pinwheels are a great way to use up leftover crescent roll dough. They're also a great way to get kids involved in the kitchen.

kumaas

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I'm not a fan of ham, but I loved these pinwheels. The cream cheese and crescent roll dough really balance out the flavor of the ham.

Binod pandeya

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I made these pinwheels for a baby shower and they were a big hit. Everyone loved them.

R Jkshsh

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These pinwheels are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.

Alejandro Montano

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I've never been a big fan of pinwheels, but these ones are amazing. The combination of flavors and textures is perfect.

Cassandra Lepage

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These pinwheels are so versatile. You can serve them as an appetizer, a main course, or even a dessert. They're also great for packing in lunches.

Araiz Shah

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I made these pinwheels for my son's birthday party and they were a huge hit. All the kids loved them.

Farzana Kousar

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These pinwheels are a great way to use up leftover ham or turkey. They're also a great way to get kids to eat their veggies.

Tharmakulasingham Sinniah

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I love that these pinwheels can be made with so many different fillings. I've tried them with ham and cheese, turkey and cranberry, and even spinach and feta. They're always delicious.

Linda Wester

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These pinwheels are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.

Apisai Dumba

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I was pleasantly surprised by how easy these pinwheels were to make. I'm not a very experienced cook, but I was able to follow the recipe easily.

Nadine Bien- Aime

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These are so good! I love the combination of flavors and textures. The cream cheese and ham are a classic pairing, and the crescent roll dough is the perfect vessel.