PINWHEEL STEAK POTPIE
On cool nights, nothing hits the spot like a steaming homemade potpie-especially one you can get on the table fast. The pinwheel crust on top has become my signature. -Kristin Shaw, Castleton, New York
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, heat butter over medium-high heat. Brown beef in batches; remove from pan. Sprinkle with pepper; keep warm., In same skillet, combine vegetables, water and thyme; stir in gravy. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are thawed. Stir in beef; remove from heat., Unroll crescent dough and separate into 8 triangles. Starting from the wide end of each triangle, roll up a third of the length and place over beef mixture with pointed ends toward the center. , Bake, uncovered, until golden brown, 16-18 minutes.
Nutrition Facts : Calories 365 calories, Fat 18g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 716mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein.
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Willians Reyes
[email protected]I'm not sure what went wrong, but my potpie turned out really dry. Maybe I didn't add enough liquid.
chancel pemba
[email protected]This potpie is a bit pricey to make, but it's worth it for a special occasion.
Thato Tsotetsi
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
G0SS1P SW4G
[email protected]I love how versatile this recipe is. You can use any type of meat or vegetables that you like.
Petar Vukić
[email protected]This potpie is perfect for a cold winter night. It's hearty and comforting, and the flavors are amazing.
John Okiring
[email protected]I'm not a fan of steak, so I substituted chicken in this recipe. It turned out great! The chicken was moist and tender, and the filling was flavorful.
Uthpol Roy
[email protected]I followed the recipe exactly, but my potpie didn't turn out as good as I hoped. The crust was a bit too thick and the filling was a little bland.
Saad Uddin Shakib
[email protected]This potpie was a bit more time-consuming to make than I expected, but it was worth it. The end result was a delicious and hearty meal that my family loved.
Angie Musick
[email protected]I made this potpie for a dinner party last weekend, and it was a huge hit. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Ch Hameed Gujjar
[email protected]This is one of the best potpies I've ever had. The crust was flaky and golden brown, and the filling was packed with tender steak and vegetables. I will definitely be making this again.
Brandon Rodgers
[email protected]The flavors in this potpie were incredible. The steak was cooked to perfection, and the filling was creamy and flavorful. I especially loved the combination of the herbs and spices.
major W
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions without any problems. The potpie turned out perfectly, and my family loved it.
Syed Amanat Shah
[email protected]This pinwheel steak potpie was an absolute delight! The combination of tender steak, flaky crust, and creamy filling was heavenly. The instructions were clear and easy to follow, and the final product was a masterpiece. I highly recommend this recipe