PINWHEEL MEATLOAF
This is one of my favorite meatloaf recipes. It's great cold and in sandwiches.
Provided by Karen
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h20m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Make the filling: Coarsely chop the spinach, and place in a large bowl; set aside. Heat butter in a large heavy skillet over medium heat. Saute mushrooms and onion until onion is translucent. Transfer mushroom mixture to bowl with spinach. Mix in 1/2 cup bread crumbs, 1 egg and parsley. Season with salt, pepper and nutmeg.
- In a large bowl, combine ground beef, ground pork, Cheddar cheese, 1/2 cup bread crumbs, 1 egg. Season with Worcestershire sauce, salt and pepper. Place meat mixture between two sheets of waxed paper, and roll into a rectangle approximately 18x8 inches. Remove top sheet. Spread spinach mixture evenly over meat, leaving a 1/2 inch border. Roll up meat from the short end in jelly-roll style, lifting and removing paper as you go. Place loaf into an 8x4 inch loaf pan.
- Bake in preheated oven for about 1 hour, or until browned and juices run clear. Serve hot or cold.
Nutrition Facts : Calories 547.4 calories, Carbohydrate 17.7 g, Cholesterol 178.4 mg, Fat 39.3 g, Fiber 2.7 g, Protein 30.5 g, SaturatedFat 17.1 g, Sodium 899 mg, Sugar 2.7 g
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donmademyvow
donmademyvow@gmail.comThis was the best meatloaf I've ever had! It was so juicy and flavorful.
FLORIDABrandy
floridabrandy67@yahoo.comI've made this meatloaf several times now and it's always a hit. It's easy to make and always turns out perfectly.
Rhianna kennedy
rhiannakennedy@yahoo.comThis meatloaf was a bit bland for my taste. I think I should have added more spices.
BENJAMIN CONTEH
c-benjamin@aol.comI made this meatloaf for my family and they loved it. It was so moist and flavorful.
Shorty Bingham
sbingham89@gmail.comThis meatloaf was easy to make and turned out great. I will definitely be making it again.
bright djaba
d.bright@yahoo.comI followed the recipe exactly but my meatloaf turned out burnt. I think I should have cooked it at a lower temperature.
Gary Tutunoa
g-tutunoa@hotmail.comThis meatloaf was a little dry for my taste.
Lionel Dugas
lionel@yahoo.comI made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Mr Maizy
mr.m@hotmail.frThis was the best meatloaf I've ever had! It was so juicy and flavorful.
John Ferrick
f_john@hotmail.co.ukI've made this meatloaf several times now and it's always a hit. It's easy to make and always turns out perfectly.
rob katt
rkatt@yahoo.comThis meatloaf was a bit bland for my taste. I think I should have added more spices.
ionut
ionut@hotmail.frI made this meatloaf for my family and they loved it. It was so moist and flavorful.
Mohamed Saeed
saeed-mohamed30@gmail.comThis meatloaf was easy to make and turned out great. I will definitely be making it again.
Ch.Azhar Ch Azhar Abid
abid4@hotmail.frI followed the recipe exactly but my meatloaf turned out burnt. I think I should have cooked it at a lower temperature.
Amukelani Mkhavele
am95@yahoo.comThis meatloaf was a little dry for my taste.
Adam Said
a@hotmail.frI made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Meileinkya Mcduffie
m_m17@gmail.comThis was the best meatloaf I've ever had! It was so juicy and flavorful.
Bria Dyhrkopp
bria-d87@hotmail.co.ukI've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Sarah Rimmer
rimmer.s@gmail.comThis meatloaf was a hit with my family! It was so moist and flavorful, and the bacon on top added a nice crispy touch. I will definitely be making this again.