PINWHEEL MEATLOAF
This is one of my favorite meatloaf recipes. It's great cold and in sandwiches.
Provided by Karen
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h20m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Make the filling: Coarsely chop the spinach, and place in a large bowl; set aside. Heat butter in a large heavy skillet over medium heat. Saute mushrooms and onion until onion is translucent. Transfer mushroom mixture to bowl with spinach. Mix in 1/2 cup bread crumbs, 1 egg and parsley. Season with salt, pepper and nutmeg.
- In a large bowl, combine ground beef, ground pork, Cheddar cheese, 1/2 cup bread crumbs, 1 egg. Season with Worcestershire sauce, salt and pepper. Place meat mixture between two sheets of waxed paper, and roll into a rectangle approximately 18x8 inches. Remove top sheet. Spread spinach mixture evenly over meat, leaving a 1/2 inch border. Roll up meat from the short end in jelly-roll style, lifting and removing paper as you go. Place loaf into an 8x4 inch loaf pan.
- Bake in preheated oven for about 1 hour, or until browned and juices run clear. Serve hot or cold.
Nutrition Facts : Calories 547.4 calories, Carbohydrate 17.7 g, Cholesterol 178.4 mg, Fat 39.3 g, Fiber 2.7 g, Protein 30.5 g, SaturatedFat 17.1 g, Sodium 899 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
donmademyvow
[email protected]This was the best meatloaf I've ever had! It was so juicy and flavorful.
FLORIDABrandy
[email protected]I've made this meatloaf several times now and it's always a hit. It's easy to make and always turns out perfectly.
Rhianna kennedy
[email protected]This meatloaf was a bit bland for my taste. I think I should have added more spices.
BENJAMIN CONTEH
[email protected]I made this meatloaf for my family and they loved it. It was so moist and flavorful.
Shorty Bingham
[email protected]This meatloaf was easy to make and turned out great. I will definitely be making it again.
bright djaba
[email protected]I followed the recipe exactly but my meatloaf turned out burnt. I think I should have cooked it at a lower temperature.
Gary Tutunoa
[email protected]This meatloaf was a little dry for my taste.
Lionel Dugas
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Mr Maizy
[email protected]This was the best meatloaf I've ever had! It was so juicy and flavorful.
John Ferrick
[email protected]I've made this meatloaf several times now and it's always a hit. It's easy to make and always turns out perfectly.
rob katt
[email protected]This meatloaf was a bit bland for my taste. I think I should have added more spices.
ionut
[email protected]I made this meatloaf for my family and they loved it. It was so moist and flavorful.
Mohamed Saeed
[email protected]This meatloaf was easy to make and turned out great. I will definitely be making it again.
Ch.Azhar Ch Azhar Abid
[email protected]I followed the recipe exactly but my meatloaf turned out burnt. I think I should have cooked it at a lower temperature.
Amukelani Mkhavele
[email protected]This meatloaf was a little dry for my taste.
Adam Said
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Meileinkya Mcduffie
[email protected]This was the best meatloaf I've ever had! It was so juicy and flavorful.
Bria Dyhrkopp
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Sarah Rimmer
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the bacon on top added a nice crispy touch. I will definitely be making this again.