PINWHEEL FLANK STEAKS
Here's a yummy, elegant-looking steak dish that's a breeze to make. Much of the preparation can be done in advance. That's a plus for a busy mother like me with two active little girls and a self-employed husband. -Nancy Tafoya, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut steak horizontally from a long side to within 1/2 in. of opposite side. Open meat so it lies flat; cover with plastic wrap. Flatten to 1/4-in. thickness. Remove plastic and set aside., In a shallow dish, combine the oil, vinegar, Italian seasoning, Worcestershire sauce, garlic powder, 1 teaspoon pepper and seasoned salt; add steak and turn to coat. Cover and refrigerate overnight., Drain and discard marinade. Combine the bacon, garlic, parsley, onion, salt and remaining pepper; sprinkle over steak to within 1 in. of edges. With the grain of the meat going from left to right, roll up jelly-roll style; tie with kitchen string at 1-in. intervals. Cut into six 1-1/4-in. rolls., Lightly oil grill rack. Grill steak rolls, covered, over medium heat or broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Cut and remove string before serving.
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Tanesha Taylor
[email protected]I love the pinwheel presentation of these steaks. It makes them look so impressive, and they're actually really easy to make.
Yvonne Bramble
[email protected]These steaks were tender, juicy, and flavorful. The marinade did a great job of infusing the meat with flavor.
Nahyan Alshamsi
[email protected]I've made this recipe several times, and it's always a success. The steaks are always cooked perfectly, and the marinade is flavorful without being overpowering.
ibrahim fanous
[email protected]The marinade for these steaks is amazing! It really tenderizes the meat and gives it a delicious flavor.
Victor Wizzy
[email protected]These pinwheel flank steaks are a great way to change up your weeknight dinner routine. They're quick and easy to make, and they're always a hit with my family.
Sohail Karar
[email protected]I love how easy this recipe is to follow. The steaks always turn out perfectly cooked, and the marinade adds a delicious flavor.
Chris Leppo
[email protected]The pinwheel flank steaks were a big hit at my party. They were easy to make and very flavorful.
GaigeGame Playz
[email protected]This recipe is a keeper! The steaks were incredibly flavorful and juicy, and the marinade was easy to make.
patience keshy
[email protected]I made these steaks for a special occasion dinner, and they were a huge hit! The marinade made the meat so tender and flavorful, and the pinwheel presentation was very impressive.
alao beauty
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The steaks are always cooked perfectly, and the marinade is flavorful without being overpowering.
BD MAHI GAMING
[email protected]These pinwheel flank steaks are a great way to impress your guests. They're easy to make, and they always turn out delicious.
canned tuna
[email protected]I love this recipe! The steaks are always so tender and flavorful. I've made it several times, and it's always a hit.
Anobano Bano
[email protected]These steaks were delicious! I made them exactly as the recipe said, and they turned out perfect. The marinade was flavorful, and the meat was cooked to perfection.
Legends Boys
[email protected]I made these pinwheel flank steaks for my family, and they loved them! The recipe was easy to follow, and the steaks turned out perfectly cooked. We will definitely be making this recipe again.
USINGENZANI MASKANDI THE ZAMBEZI TV
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the meat so tender and flavorful, and the pinwheel presentation was impressive. Definitely a keeper!
Jocelyn Grier
[email protected]These pinwheel flank steaks were a hit at my dinner party! The flavors were incredible, and the meat was cooked to perfection. I will definitely be making this recipe again.